Farmer Converts 40,000 Acres into Largest Organic Farm in Canada Mar 27, 2018 08:36 pm Phillip Schneider - He realized growing organically was far more economical than growing conventionally.

FARMER CONVERTS 40,000 ACRES INTO LARGEST ORGANIC FARM IN CANADA March 27, 2018 1056002 Like Phillip Schneider, Staff Writer Waking Times In what could possibly be the world’s largest agricultural feat, Canadian farmer Travis Heide is in the process of converting his 40,000-acre farm entirely to organic. Heide’s farm is large enough to produce 2,200,000 bushels of wheat per year. Although he has been mostly quiet about his transition to organic, his company Organics Canada Ltd. is set to boom as he will begin producing oats, lentils, peas, wheat and hemp all organically. Currently, the farm is half-organic and half-conventionally grown, but by 2020 Travis plans to convert his entire farm to organic. “We’ll be 75 percent organic in 2019, and if we don’t add anything else, in 2020 we’ll be 100 percent organic.” ~Travis Heide The size and ambition of his operation is even more impressive considering Heide just started farming full-time in 2014. “I have never heard of anything like that…The biggest one I’ve heard of before is maybe 20,000 [acres].” ~Laura Telford, Organic Development Specialist, Manitoba Agriculture In his early years, Travis grew up working on his parents’ farm near Moosomin, Saskatchewan, with his four younger brothers. He later earned a business degree from the University of Saskatchewan and soon thereafter took a job with a commodity trading firm and eventually started his own grain trading company. When Heide’s father decided to retire from farming, he offered his sons to take over his farm. However, they each declined and he ended up selling the family farm, only for Heide to later move to South Sudan, Africa, to start his own. When Travis moved back to Canada he met Robert Andjelic, a Businessman in Calgary, who asked him to manage about 7,000 acres of farmland near Waldron and Whitewood, which he seeded with the help of his brother Garret. “He puts his nose to the grindstone… He doesn’t give up until the job is done. That’s what impressed me.” ~Robert Andjelic After buying another parcel of land around Stockholm, Heide was asked to manage it, but decided instead to farm organically because the land wasn’t previously tainted by the use of pesticides or chemical fertilizer. When Travis is finished converting his farm to organic, it will likely become the largest organic farm in Canada and North America, nearly out doing the entire province of Manitoba, which has about 50,000 acres of farmland dedicated to organic agriculture. Heide soon realized that growing organically was far more economical than growing conventionally. “Conventional doesn’t make sense unless you have the best land in the area… In organic, our costs were far lower, and because the value was up there, it just made sense.” ~Travis Heide His three daughters and wife Amy Heide keep him inspired to work hard and make a difference by providing people with healthy, organic food. “I remember saying, ‘you can’t do it just because of money. You have to believe in it in order for it to work.” ~Amy Heide Whether that argument convinced Travis is beside the point because although he says it modestly, what he wants to communicate with this project is that the status quo that you can’t mass produce organic crops has been broken. “There’s a whole bunch of status quos these days: you can’t start a farm from scratch nowadays, you can’t do a large organic farm because there’s too much tillage…[But] if we can create opportunity for other people, create employment … that’s what we’re excited about.” ~Travis Heide As Heide continues with his venture to create the largest farm of sustainable, organic crops, he is slowly creating a future where the best practices of mass organic food production can be discovered and people can have greater access to food that is better for their health and the environment. Read more articles from Phillip Schneider. About the Author Phillip Schneider is a student and a staff writer for Waking Times. This article (Farmer Converts 40,000 Acres into Largest Organic Farm in Canada) was originally created and published by Waking Times and is published here under a Creative Commons license with attribution to Phillip Schneider and WakingTimes.com. It may be re-posted freely with proper attribution, author bio, and this copyright statement.

The Jack of all Jackfruits

FIND US Brgy. Bukid Las Navas, Northern Samar, Philippines Get Directions Jackfruit Eviarc Sweet Send Message Call 0927 643 1752 MORE INFO About EVIARC Sweet the sweetest Jackfruit variety ever. The Jack of all Jackfruits.. categories Local Business

Is organic food better for you than other food? 12 July 2017 / by Girls Just Wanna Have Bling The best way to improve your health is to eat more healthily and to get more exercise – this is often repeated, but do we even know what eating healthily is anymore? With the vast array of weight loss diets around, and the numerous supplements available, does anyone even care if anything makes organic food better for you? Organic foods are becoming more prevalent and showing up in all sorts of stores from farmer’s markets to big box retail stores. While organic foods are often purchased at a higher cost due to the health claims that are tied to these food items, many question whether organic foods are healthier than other food options. There is still much debate on this and many different factors that impact the decision of whether or not you should purchase organic food or stick with other forms of food. Many of these factors are hotly contested as well as the reasonableness of defining what organic food is. What Is Organic Food? Organic food is food that is grown without the use of pesticides, irradiation, and other artificial substances. Having said that, the designation of what is organic will vary significantly from country to country and, generally speaking, food that is grown by an individual is not considered to be organic, even if no pesticides are used to grow it, due to the lack of regulation surrounding it. While organic food may need to be defined when it is resold, a looser interpretation of what is organic involves food grown without using pesticides, artificial hormones, and sometimes not using genetically modified ingredients as part of the growing process. Differing Views on Nutrition The world is very split on reaching their nutritional needs. While portions of the third world experience problems receiving a minimal number of calories per day, portions of the first world nations often suffer from the health side effects of too many calories which can result in being overweight, having heart diseases, and other weight-related illnesses like gout. People in each of these extremes have differing views on the food that they consume. One group is often concerned with increasing their calories while the other is looking to reduce their calories and is less concerned with having nutritional shortfalls. Studies, to date, have not shown that there is a difference between the nutritional content of organic and non-organic food. In other words, foods will contain the same calories, nutrients, and vitamin whether they are organic or not. As such, the lack of additional nutritional benefits that first world nations receive from organic food is not the primary concern for eating it, while in third world nations the increased cost, lower yield, and lack of additional calories would be a concern. Understanding the perspective of each group will help to better analyze if organic food is healthy for individuals and there are likely different responses to this question depending on who you are. While many will indicate that organic food may not have added health benefits or ill health effects, if organic food reduces the quantity of food that you consume due to lower yield and higher cost, this can have positive or negative health effects depending on whether you are over or underweight. Long-Term Impact of Pesticides and Hormones The major health benefit that many people cite as relating to organic food is not due to the improved nutrition of food, but rather in the absence of substances like pesticides and added hormones that can harm your health. The challenge for scientists attempting to understand how damaging these substances are, and therefore how beneficial organic alternatives are, is the lack of consensus on the long-term impact of these substances. Some pesticides have been banned both for the negative impact it has on the environment as well as for the chance that they will prove to be cancerous to those who eat foods treated with these pesticides. While the other alternative pesticides are deemed to not have the same ill effects on your health as the banned ones, science often identifies new risks and problems as it learns more about the impact of these substances and chemicals on the human body. While organic food has a longer track record for judgment, non-organic food as treated with varying pesticides and hormones have a shorter track record and may prove to be harmful to our health. Giving hormones to animals who are then consumed (directly or indirectly (cheese or milk) may also impact your health, particularly impacting children during their growth stages. The impact that this has and how positive or negative is unknown but may be linked to rising rates or allergies, hormonal imbalances, and cancer. Many believe that hormonal problems lead to imbalances in their energy levels as well resulting in hyperactivity or sedateness. Many people understand this and decide to only eat organic foods as a result. But is organic food better? While organic foods may not ultimately be healthier, they come with lower health risks and can dispel the concern that many have for the ingredients that can potentially impact our long-term health. Varying Impact by Food Group Of course, the impact that the pesticides and hormones have on food will greatly vary based on the food item itself. It is often considered to be safer to eat non-organic foods with thicker skins that you don’t eat, like a pumpkin or gourd, than fruits or vegetables with thinner skins that may more easily absorb the chemicals and pesticides like berries or peaches. While organic food is not thought to be unhealthy, unless it is leading to lower calorie consumption for those who are lacking in calories, the health benefits of eating only organic are somewhat unproven, partly as non-organic foods have a shorter history. Organic eating is the safer way to eat healthily and many believe it can greatly enhance your long-term health and energy levels.

Is organic food better for you than other food? 12 July 2017 / by Girls Just Wanna Have Bling The best way to improve your health is to eat more healthily and to get more exercise – this is often repeated, but do we even know what eating healthily is anymore? With the vast array of weight loss diets around, and the numerous supplements available, does anyone even care if anything makes organic food better for you? Organic foods are becoming more prevalent and showing up in all sorts of stores from farmer’s markets to big box retail stores. While organic foods are often purchased at a higher cost due to the health claims that are tied to these food items, many question whether organic foods are healthier than other food options. There is still much debate on this and many different factors that impact the decision of whether or not you should purchase organic food or stick with other forms of food. Many of these factors are hotly contested as well as the reasonableness of defining what organic food is. What Is Organic Food? Organic food is food that is grown without the use of pesticides, irradiation, and other artificial substances. Having said that, the designation of what is organic will vary significantly from country to country and, generally speaking, food that is grown by an individual is not considered to be organic, even if no pesticides are used to grow it, due to the lack of regulation surrounding it. While organic food may need to be defined when it is resold, a looser interpretation of what is organic involves food grown without using pesticides, artificial hormones, and sometimes not using genetically modified ingredients as part of the growing process. Differing Views on Nutrition The world is very split on reaching their nutritional needs. While portions of the third world experience problems receiving a minimal number of calories per day, portions of the first world nations often suffer from the health side effects of too many calories which can result in being overweight, having heart diseases, and other weight-related illnesses like gout. People in each of these extremes have differing views on the food that they consume. One group is often concerned with increasing their calories while the other is looking to reduce their calories and is less concerned with having nutritional shortfalls. Studies, to date, have not shown that there is a difference between the nutritional content of organic and non-organic food. In other words, foods will contain the same calories, nutrients, and vitamin whether they are organic or not. As such, the lack of additional nutritional benefits that first world nations receive from organic food is not the primary concern for eating it, while in third world nations the increased cost, lower yield, and lack of additional calories would be a concern. Understanding the perspective of each group will help to better analyze if organic food is healthy for individuals and there are likely different responses to this question depending on who you are. While many will indicate that organic food may not have added health benefits or ill health effects, if organic food reduces the quantity of food that you consume due to lower yield and higher cost, this can have positive or negative health effects depending on whether you are over or underweight. Long-Term Impact of Pesticides and Hormones The major health benefit that many people cite as relating to organic food is not due to the improved nutrition of food, but rather in the absence of substances like pesticides and added hormones that can harm your health. The challenge for scientists attempting to understand how damaging these substances are, and therefore how beneficial organic alternatives are, is the lack of consensus on the long-term impact of these substances. Some pesticides have been banned both for the negative impact it has on the environment as well as for the chance that they will prove to be cancerous to those who eat foods treated with these pesticides. While the other alternative pesticides are deemed to not have the same ill effects on your health as the banned ones, science often identifies new risks and problems as it learns more about the impact of these substances and chemicals on the human body. While organic food has a longer track record for judgment, non-organic food as treated with varying pesticides and hormones have a shorter track record and may prove to be harmful to our health. Giving hormones to animals who are then consumed (directly or indirectly (cheese or milk) may also impact your health, particularly impacting children during their growth stages. The impact that this has and how positive or negative is unknown but may be linked to rising rates or allergies, hormonal imbalances, and cancer. Many believe that hormonal problems lead to imbalances in their energy levels as well resulting in hyperactivity or sedateness. Many people understand this and decide to only eat organic foods as a result. But is organic food better? While organic foods may not ultimately be healthier, they come with lower health risks and can dispel the concern that many have for the ingredients that can potentially impact our long-term health. Varying Impact by Food Group Of course, the impact that the pesticides and hormones have on food will greatly vary based on the food item itself. It is often considered to be safer to eat non-organic foods with thicker skins that you don’t eat, like a pumpkin or gourd, than fruits or vegetables with thinner skins that may more easily absorb the chemicals and pesticides like berries or peaches. While organic food is not thought to be unhealthy, unless it is leading to lower calorie consumption for those who are lacking in calories, the health benefits of eating only organic are somewhat unproven, partly as non-organic foods have a shorter history. Organic eating is the safer way to eat healthily and many believe it can greatly enhance your long-term health and energy levels. READ MORE

Claim your Business Any visitor has the option to add new listings, but we only allow business owners (or managers) to claim a listing. Why should you claim your listing? Claiming your listing is fast and easy (and free) and provides you with these additional rights: You can edit your listing anytime- add new pictures, update text, changing items & more. You will be notified by email when a visitor rates and/or reviews your business. You can reply to all reviews as "the owner". How to Claim your Listing

What is eatlocalgrown? The eatlocalgrown project is a crowd-sourced community driven tool that helps you find, rate and share locally grown food. There are categories for: farms farmers markets restaurants grocery/co-ops And also all kinds of artisans like butchers and cheese makers. PS- If you're curious, here's the story of Why we started eatlocalgrown

PLUS!! WE'RE DIVING DEEP INTO: Superfoods & SuperHerbs Body Transformation ORMES Elements Vaccines Fertility Strength & Power Self Confidence Self Mastery Emotional Peace Coaching Strategies Career Strategies And SO MUCH MORE!

MISSING MY TOURS? JOIN IN ON THE ADVENTURE ONLINE! "As part of my INNER CIRCLE Online Membership, you get to participate in the golden moments, epic scenery, and deep dive personal development discoveries as I tour the world!" David Avocado Wolfe NOW is the time to FOCUS on your dreams! In this inner circle, excuses are not allowed! We're going to all collaborate on achieving the Best Day Ever in all we do! Your VISION for the future is our FOCUS! What is your vision for your life in our world? Let's zero in on joining our combined VISION to achieve MOMENTUM together. Online time minimized for MAXIMUM life impact! Every MOMENT we spend online is time lost in TAKING ACTION. This Inner Circle is focused on achieving RESULTS! Teamwork makes DREAM WORK! Our Inner Circle is a DREAM TEAM! We're in this TOGETHER to win it! You -- WE -- are not in this alone, ever again!...................................................................................Team Work makes DREAM WORK! BODY: prepare your body for success! MIND: achieve peak FOCUS! SPIRIT: experience GRACE in your life! BUSINESS: create NEXT LEVEL success! DESTINY: fullfill your VISION for life! an Intermountain Funding _ Your Cooperation Participation is very much Appreciated An enrichment of common benefit and welfare between nations Baguio city vicinities is a vacation, investment, income property, Research haven.,Email me at sunislandsicf@gmail.com, and or message me on my wall.......https://www.facebook.com/lovelikerealthing

Aleo Vera Medicinal Quality Both the juice of leaves and flowers are used as medicine, but medicines are prepared from leaves. Intake of juice of leave, improves hunger, and helps in digestion. Juice when mixed with sugar cures cough and cold. Besides these, it also cures nervous weakness, asthma, Jaundice, etc. The leaf flesh (about 7-Sg) mixed with honey, taken in morning and evening cures constipation. Besides, it is good medicine for many other diseases.

Aloevera Cultivation Aloevera (Aloe barbadensis) is a popular medicinal plant. It belongs to liliaceae family. It is a perennial plant, growing to the hight of 1½ - 2½ ft. Its leaves are long and thick, juicy with a wheel like phylotaxy. The two sides of the leaves have thorny structure with a thorny tip. The inner substance of the leaves is jelly like, with bad odour and bitter in taste. The length of the leaves ranges from 25-30 cm., while the breadth ranges from 3-5 cm. Normally it flowers during October to January and the long inflorescence has a large number of small pink flowers all around. Fruits are developed during February to April. It is normally not propagated through seeds. Vegetative propagation is easy and convenient. Of late, because of sky rocketing price of allopathic medicines with its known side effects, medicinal plants and ayurvedic medicines are becoming popular. World trade worth about 80 million US$ dollars exists now and this is likely to increase by 35-40 percent within 5 years. USA dominates the market (65%) while India and China have a share of 10 percent each which could be enhanced by its commercial cultivation. Soil and Climate Aloe vera is found to grow in hot humid and high rainfall conditions. It is grown in all kind of soils but well drained soil with high organic matter, is most suitable. It grows well in bright sun light. Shady conditions results in disease infestation It is highly sensitive to water stagnation. Therefore, well drained high land should be selected for its cultivation. A rainfall ranging from 1000 – 1200 mm is ideal for aloevera cultivation. Seedling Preparation and Planting Since it is difficult to grow aloevera from seeds, seedlings are normally raised from roots of the plants. Sucker itself can be used as seedlings as in Banana. Rainy season is ideal for sucker plantation. A spacing of 1.5 x 1 ft, 1 ft x 2 ft or 2 ft x 2 ft is followed. Land Preparation About 2-3 ploughings and laddering are done to make the soil weed free and friable. Land leveling is then followed. Along the slope, 15-20 ft apart drainage are made. Application of Plant Nutrients Before land preparation, about 8-10 tonnes FYM/ ha is applied. Before the last ploughing, 35 kg N, 70 kg P 20 5, and 70 kg K2 0/ha are added. For controlling termites, 350-400 kg Neem Cake / ha may be applied . In September - October about 35-40 kg N as top dressing may be applied. If the soil is rich in organic matter, N dose can be reduced. Irrigation and Interculture After 40 days or so weeding and earthing up are done. Earthing up is also practiced after top dressing of fertiliser. Aloe vera is slightly tolerant to drought, but very sensitive to water stagnation. Therefore, proper drainage is more important than irrigation. As per need light irrigation during drought is enough. Plant Protection Aloe vera is infested by various insets and pests. Special care is needed for their control in medicinal plants like aloevera where the juice of the leaves are directly taken as medicine. Clean cultivation, interculture operation, regular and need based irrigation, application of adeguate organic manure, treatment of suker before planting, and cultivation of aloevera in sunny conditions are conducive for healthy growth of the aloe vera crop. Use of organic source of plant protection materials like raw garlic juice, neem oil (10,000 ppm) 2-3 ml / lit, tobacco extractant 20 ml / lit gave reasonably good result. Yield Harvesting of leaves starts after 7-8 months of planting. Sharp knife is used for harvesting. Care has to be taken to reduce the loss of juice from the cut portion. If harvesting is done once in a year, October - November are the best period for harvesting. Second year gives maximum yield and for about 4-5 years good yield could be harvested . After harvesting leaves are dried in shade and then in sun before storages. Flowers are collected in December - January and preserved after proper drying. Yearly 100 - 115 quintals raw leaves and 350 - 400 kg flowers / ha are obtained (3). Medicinal Quality Both the juice of leaves and flowers are used as medicine, but medicines are prepared from leaves. Intake of juice of leave, improves hunger, and helps in digestion. Juice when mixed with sugar cures cough and cold. Besides these, it also cures nervous weakness, asthma, Jaundice, etc. The leaf flesh (about 7-Sg) mixed with honey, taken in morning and evening cures constipation. Besides, it is good medicine for many other diseases. It contains various organic compounds which ci1res diseases. Of these, the main use is aloine. Besides, these it contains 12 types of vitamin, 20 kinds of amino acids, 20 kinds of minerals, 200 different types of polysaccharides, and various kinds of glycol- protein which are used for human health. Alaine A, and Alaine B, are principles of the ayurvedic medicine (3). Economics Expenditure to be incurred for Aloe vera cultivation normally amounts to about Rs.1,10,000 / ha. The expected income with a yield of about 110 - 115 quintal would be about Rs. 340,000/ha. The net profit would be about Rs.230,000 /ha/year. In addition to monetary benefit, social benefit would be anormous. Better management can results in much higher income and net profit.

NowThis Food Like This Page · January 19 · Everything You Need to Know About Jackfruit This bizarre-looking fruit perfectly mimics pulled pork 7,802,854 Views Oscar del Rosario Like Show more reactions Comment Share Top Comments 26K 26K 100,694 Shares 8.9K Comments Comments Jo Lilley Jo Lilley I'd try it. But would someone please explain to me why vegans and vegetarians are always trying to find something that "tastes" like meat. If they've given up meat, why not search for things that DON'T taste like meat? You know what tastes like meat? Meat!! 3K Manage LikeShow more reactions · Reply · 3d Aaron Manka Aaron Manka Many vegans quit eating meat because of animal cruelty in the meat industry, not because they don't like the taste of meat. Or because they want to be healthier. Just because you quit eating something to better yourself doesn't mean you hate the way it tastes. It means you care more about your health than something that tastes good. 2.8K Manage LikeShow more reactions · Reply · 3d View more replies Riza Rajesh Riza Rajesh Commonly used instead of meat in India? Who dafuq wrote this article lmao. Its just another fruit that's super common here. What's even more funnier is that they said Jackfruit smells like decay and they messed up again by showing durian in the middle ...See More 1.9K Manage LikeShow more reactions · Reply · 3d 149 Replies · 2 hrs James Purcell James Purcell Since we don't need to eat animals to be healthy, is it morally justifiable to keep murdering innocent animals for this purpose? No actual need whatsoever, just murder for taste-pleasure, tradition and convenience. Morally justifiable? Manage No automatic alt text available. 150 LikeShow more reactions · Reply · 1d 116 Replies · 38 mins Cherry Red Cherry Red here we go again. acting like they discovered it 😒😒 1K Manage LikeShow more reactions · Reply · 3d 87 Replies · 1 hr Jerry Notarte Jerry Notarte This is not Jack. This is a different fruit. Although this fruit has a neutral taste same as the jackfruit when not ripe. Manage Image may contain: food and text 166 LikeShow more reactions · Reply · 3d 68 Replies · 7 mins Jaber Mohammed Jaber Mohammed whoever made this video have no idea about this Fruit. This is Jackfruit and its the national fruit of Bangladesh!! One of the most deliecious fruit Ever.. In our religion pork meat is forbidden so im not quite sure even if it taste like pork or not bu...See More 647 Manage LikeShow more reactions · Reply · 3d 85 Replies · 39 mins View more comments Oscar del Rosario Write a comment... Choose File

Food Cures168 shared NowThis Food's video. January 20 at 4:32am · The term superfoods may have become a bit overused lately, but there are some foods that truly fit the description. One that should definitely be on the superfoods list is a fairly obscure plant (until now!) called jackfruit. This oddly named fruit, which is cultivated in tropical regions, is rapidly gaining in popularity worldwide for several reasons – not the least of which are its amazing health-boosting properties. Jackfruit contains a number of substances which make it an extremely healthy addition to your diet. It's rich in flavonoids, antioxidants, phytonutrients and vitamin C, which make it an excellent ally for cancer prevention and treatment through its boosting of the immune system. The high levels of potassium found in jackfruit help lower blood pressure, aiding in the prevention of strokes and heart disease. Jackfruit is good for the skin and the eyes, due to its high vitamin A content. Jackfruit aids in digestion and helps protect the colon by cleansing the large intestine, and its high fiber content make it a great natural laxative. Low in calories and almost completely fat-free, jackfruit can also aid in fighting obesity. Even eating large quantities won't cause stomach discomfort, so it can help you feel full without adding those extra pounds. Jackfruit and diabetes One of the most powerful health benefits associated with jackfruit is its ability to fight diabetes. This potential of the fruit is just beginning to be fully explored, in part because the best way to use jackfruit for diabetes is to consume the unripe fruit, which is not a common practice outside of the regions where it is grown. Jack Joseph of JackFruit365.com, a website that promotes and sells jackfruit products, stumbled upon the nearly miraculous diabetes-fighting properties of raw jackfruit when he heard a story from a friend that involved a medical emergency – one which luckily didn't kill anyone and ended up having a silver lining: [Joseph's friend] developed diabetes seven years ago while he was in charge of rebuilding a church and he feels the stress related to the project was the major cause for an otherwise healthy life style he had. For the past seven years he is on insulin and takes the injection every day after dinner. A month ago he had the traditional Kerala Jackfruit meal prepared with unripe raw jackfruit pods as dinner, as he had a guest very fond of jackfruits. After the meal they continued to chat for an hour and he took his insulin once the guest left. Within minutes he collapsed to the floor. He somehow crawled up to reach the sugar sachet from the bedside table and for the first time in six years he had to use the emergency response his doctor had advised in case if he feels hypoglycaemic. When the friend ate raw jackfruit a second time, the same thing happened, prompting Joseph to start investigating. What he found after talking to health experts was that raw jackfruit can reduce or even eliminate the need for insulin injections. As further stated on JackFruit365.com: Conclusion: Consumption of mature unripe jackfruit can reduce insulin dependency on patients due to: 1. Low glycemic index 2. High dietary fiber especially insoluble fiber 3. Possible to eat large quantity as a meal and satiate a hungry diabetic patient In addition jackfruit is Gluten Free and can be a silver bullet for diabetic patients with Gluten allergy If you are a diabetic taking insulin, be sure to consult with your doctor before eating raw jackfruit. #jackfruit #foodcures168 #meatsubstitute #diabetes Play -1:36 Additional Visual SettingsEnter Watch And ScrollClick to enlarge Unmute 7,803,945 Views NowThis Food January 19 at 4:00am · This bizarre-looking fruit perfectly mimics pulled pork