Saturday, September 10, 2016
Hi Everyone!!! The footage for this video was taken over an 18 month period. If you have ever thought about growing Lemongrass, now is the time to propagate it so you will have a BIG beautiful plant this summer! Lemongrass is sooo versatile. You can cook with it, use it for tea, it has medicinal properties, and the oil can be extracted for an insect repellent.
Friday, September 9, 2016
About Tagline Industria meccanica di Food Processing. Gruppo dal 1983 con aziende rinomate nel settore Introduction La Navatta Group nasce nel 1983 forte di esperienze maturate nella meccanica strumentale del Food Processing . Un gruppo giovane in crescente espansione, perché capace di programmare e investire in risorse umane e tecnologie. Oggi il Gruppo Navatta , grazie a strategie che rispecchiano l'intelligenza imprenditoriale e l'esigenza di un completamento del proprio ciclo produttivo, comprende anche i marchi "Dall'Argine Ghiretti" e " Mova", aumentando così la propria organizzazione e la propria competitività. Navatta Group was founded in 1983, already strong with experience acquired in Food Processing instrumental mechanics. A young Group in costant expansion because it is capable of programming and investing in human resources and technologies. Today the Navatta Group, thanks to strategies that reflect the entrepreneurial intelligence and need to complete its production cycle, incluse also the "Dall'Argine e Ghiretti" and " Mova" trademarks, thus increasing its organization and competitiveness.
Tuesday, September 6, 2016
Monday, September 5, 2016
Sunday, September 4, 2016
LLegumes are great sources of fat, protein and carbohydrates. Different varieties contain varying amounts of these nutrients, with beans, nuts, peas and lentils all having unique nutritional profiles. Although these foods are a staple of vegetarian diets, non-vegetarians can also benefit from eating more legumes. For example, replacing red meat with a serving of black beans lowers your fat intake while boosting your fiber and protein intakes. Sponsored link Start Download - View PDF Convert From Doc to PDF, PDF to Doc Simply With The Free On-line App! www.fromdoctopdf.com Beans The most common varieties of legumes are beans. These include adzuki beans, black beans, soybeans, anasazi beans, fava beans, garbanzo beans (chickpeas), kidney beans and lima beans. These foods are high in protein and carbohydrates but low in fat. For example, 1 cup of cooked adzuki beans contains 17.3 grams of protein, 57 grams of carbohydrates, 294 calories and only 0.2 grams of fat. In comparison, 1 cup of cooked chickpeas contains 14.5 grams of protein, 45 grams of carbohydrates, 269 calories and 4.3 grams of fat. Because of their assortment of flavors and textures, a mixture of lightly-seasoned, cooked-then-cooled beans makes a flavorful, nutritious and filling salad. Nuts Some legumes are inappropriately called "nuts." The most common example is the peanut, with other examples including soy nuts and carob nuts. Similar to other nuts, these legumes contain high concentrations of protein, fat and carbohydrates. For example, 1 cup of dry-roasted soy nuts contains 68.1 grams of protein, 37.2 grams of fat, 56.3 grams of carbohydrates and 776 calories. One cup of dry-roasted peanuts is much lower in protein and higher in fat, with 34.6 grams of protein, 31.4 grams of carbohydrates, 854 calories and 72.5 grams of fat. When eating soy or peanuts, choose dry-roasted and unsalted varieties to avoid the high fat and sodium content of oil-roasted, salted nuts. Peas A number of legumes are labeled as peas, including green peas, snow peas, snap peas, split peas and black-eyed peas. Similar to beans, peas contain high concentrations of carbohydrates and protein but little fat. For example, 1 cup of boiled green peas contains 8.6 grams of protein, 25 grams of carbohydrates, 134 calories and 0.4 gram of fat. Split peas contain higher concentrations of protein and carbohydrates but a similar amount of fat. One cup of boiled split peas contains 16.4 grams of protein, 41.4 grams of carbohydrates, 231 calories and only 0.8 grams of fat. As most varieties have a naturally sweet flavor, peas are great as a side-dish, snack, addition to a stir-fry or topping on a salad. Lentils Legumes that are classified as nuts, beans and peas are approximately spherical in shape. With their flat, round shape, lentils differ from this general pattern. Whether yellow, orange, green, brown or black, the nutritional profile of lentils does not change with their color. However, sprouted lentils differ from non-sprouted lentils in their nutritional content. One cup of uncooked sprouted lentils contains 6.9 grams of protein, 17.1 grams of carbohydrates, 82 calories and 0.4 gram of fat. As they are much denser, non-sprouted lentils provide larger amounts of these nutrients. One cup of uncooked, non-sprouted lentils contains 49.5 grams of protein, 115.4 grams of carbohydrates, 2 grams of fat and 678 calories. Although the non-sprouted variety is more common in cooked dishes, both varieties can serve as the basis for Indian dal curries.
Saturday, September 3, 2016
Ricky Sings added 7 new photos to the album: Mga Sakit at Kondisyon na Maaaring Matulungan ng SALUYOT.
ANO ANG MGA SUSTANSYA AT KEMIKAL NA MAAARING MAKUHA SA SALUYOT? Ang iba’t ibang bahagi ng halamang saluyot ay maaaring makuhanan ng maraming uri ng kemikal at sustansya na maaaring may benepisyo sa kalusugan: Ang dahon ng saluyot ay makukuhanan ng anthocyanin, alkaloids, terpenoids, tannins, flavonoids, cardiac glycosides.Mayaman din ito sa calories, protein, fat, carbohydrate, fiber, calcium, phosphorus, iron, sodium, potassium, beta-carotene, thiamine, riboflavin, niacin, at ascorbic acid.Ang mga buto naman ay may taglay na alkaloids, tannins, flavonoids, glycosides, saponin, cardiac glycosides, anthraquinones, steroids, at volatile oil ANONG BAHAGI NG HALAMAN ANG GINAGAMIT BILANG GAMOT, AT PAANO GINAGAMIT ANG MGA ITO? Maaaring gamitin bilang gamot ang ilang bahagi ng halaman tulad ng: Dahon. Ang dahon ay karaniwang nilalaga at pinapainom sa may sakit. Maaari din itong patuyuin at pulbusin bago ihalo sa inumin.Buto. Ang maliliit na buto ng saluyot ay karaniwan ding ginagamit sa panggagamot. Ito ay maaaring dikdikin at ihalo sa inumin, pulot, o sa pinaglagaan ng luya. See Translation