Thursday, December 1, 2016

Science-based research on preventing cancer and improving health using natural superfoods and proper diet. The research posted here is almost always based on (and linked to) scientific studies published in peer-reviewed medical journals, however no such study can be guaranteed to be totally flawless, accurate or complete. All information posted on this page is for information purposes only, does not constitute medical advice or advice to purchase or use any product, and does not replace a doctor’s advice. All matters regarding your health should be first discussed with your doctor or appropriately licensed medical professional. Check with your doctor before undertaking any change in diet or exercise, and before taking any plant, herb, special food or supplement. Certain foods or supplements may interact with each other and/or can alter the way your body metabolizes some medications.

@TheEdenPrescription Message Now ethan.evers@ymail.com http://www.edenprescription.com/ MORE INFO About Breaking news on preventing cancer and achieving true natural health with superfoods, vegetables, fruit, herbs, spices—all from nature’s pharmacy. Biography PhD in Applied Science MBA from Kellogg School of Management Currently writing a book on preventing and fighting cancer with natural foods, herbs and science-based natural medicines, and sharing that research here. Awards The Eden Prescription (thriller) has won: Bronze Medal - 2011 Living Now Awards, Finalist in:... See More

Wednesday, November 23, 2016

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Published on May 9, 2014 Don't let these purple or white beauties intimidate you -- when you know how to do it, growing eggplant is simple. Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge the tricks and tips you need to get eggplant off to a good start. Social http://www.howdini.com/ https://twitter.com/howdini https://www.facebook.com/HowdiniGuru Subscribe to get notified when new How to videos are uploaded http://www.youtube.com/subscription_c... This video is about eggplants and how to plant them Category Howto & Style License Standard YouTube License SHOW LESS COMMENTS • 2 Oscar del Rosario Add a public comment... Top comments LilMisterCat LilMisterCat3 months ago wow thanks! Reply Cindy Langille Cindy Langille9 months ago Well done, and thank you . Reply Autoplay Up next Seed Starting ,Eggplant and Okra Ward Farms 11,592 views 5:03 How To Plant Eggplants, Peppers and Chillis Organic Edible Garden 42,868 views 7:00 149 - New style of airlayering (Lemon and Oleander /Kaner) - Hindi-Urdu - 23/9/16 Manju Handa Recommended for you 28:55 Planting Pepper and Eggplant Seeds TheOntarioGardener 40,666 views 4:02 How to Grow a Garden from Seed. Soil Prep Starting Tomato Seeds Container Gardening Plant BubbleBeet Recommended for you 14:00 How to Make Organic Compost tomato tunnel farming Recommended for you 12:44 The best poultry practices 'Zoom in Africa' John Gitonga Recommended for you 50:34 How To Grow Okra In Containers - Growing Nombo Giant Okra - in 4K California Gardening 111,945 views 9:05 How to care for your eggplants Howdini 31,537 views 2:50 Grow Your Own Tomatoes With Quickcrop Quickcrop 379,395 views 8:58 HOW TO MAKE BROCCOLI WITH GINGER AND GARLIC SAUCE Fortunecooking Recommended for you 4:02 The Truth about Nitric Oxide-boosting supplements and better ways to boost NO Jerry Brainum

How to Grow Eggplants - The Complete Guide

Published on Nov 5, 2016 Grow Light used: http://amzn.to/2fux27L Growing eggplants in your garden is easy. In this episode we show you how to grow eggplants, purple eggplants easily in yoru home garden. We start from sowing seeds to germinating eggplant seeds indoors in a greenhouse and moving on to transplanting them in containers and raised beds. We also look at eggplant harvests from June thru November. This complete guide for growing eggplants covers all aspects from sunlight, water, fertilizer requirements, soil, etc for growing eggplants, also called brinjal or aubergines Category Education License Standard YouTube License SHOW LESS COMMENTS • 67 Oscar del Rosario Add a public comment... Top comments Robert Plewnarz Robert Plewnarz2 weeks ago I need some tips on growing blueberries here in zone 10a. Soil is sandy loam with some clay pH is a little on the alkaline side. I'd like to plant before mid-March Reply 1 California Gardening California Gardening1 week ago I will try making a video on that, thanks for the suggestion Reply PorkNCheese PorkNCheese2 weeks ago that bumblebee was so phat and cute Reply 3 Althea McDougal Althea McDougal2 weeks ago Hi California Gear. I grow eggplant here in sunny Florida! My eggplant have a bitter taste, Do you have a any suggestions on how to remedy this problem ? Thank youand Happy Gardening! Reply 3 1kaaa 1kaaa2 weeks ago I planted eggplant seeds in September, and now I don't know what to do with my 10 week old plant. (10b) Reply 1 VOTE4TAJ VOTE4TAJ2 weeks ago 1kaaa Protect them from freezing and transfer in a large planter or in the soil. Reply 1 Farhan Ishrak Ahmed Farhan Ishrak Ahmed2 weeks ago It has been almost over a month that I put my egg plant seeds (bought from store ) into soil....none of them have sprouted...kindly suggest why Reply 1 Robert Plewnarz Robert Plewnarz2 weeks ago Farhan Ishrak Ahmed Could be cold temperature or seeds not viable. Suggest a few seeds folder in a damp paper towel and then in a seal top plastic bad. They should germinate in 10-14 days. Reply 1 Vatsek Vatsek2 weeks ago Nice plants, nice eggplants, Reply 1 View all 3 replies Satinder Chhabra Satinder Chhabra1 week ago Vatsek ý Reply 1 Satinder Chhabra Satinder Chhabra1 week ago k Reply 1 odette381 odette3812 weeks ago Can you post a recipe for cooking eggplants? I wouldn't know what to do with them. Do you peel them before cooking? I'd like to see how you cook them. Reply 1 California Gardening California Gardening1 week ago No, we do not peel them before cooking. I posted a recipe in this video, will try posting the video as well Reply odette381 odette3811 week ago California Gardening. Don't know how I missed that. thanks Reply SantaAnaRoadWildman SantaAnaRoadWildman2 weeks ago I love the complete guides! Maybe republish around spring so we can be reminded and follow along? Reply 1 C3 Voyage C3 Voyage2 weeks ago Very thorough and well-made video! I have great success myself growing in containers. Enjoyed your video. Brent Reply 1 orange sunquick orange sunquick2 weeks ago hai I'm from Malaysia..I'm so excited to see this video..thanks for sharing this..so excited to see my eggplants like your eggplant..can't wait for it..😊 Reply 1 Cate's Garden Cate's Garden1 week ago Good info. And yummm, eggplant. :D Reply 1 saish Sakharkar saish Sakharkar2 weeks ago hello Reply 1 geminirat60 geminirat603 days ago what do you do to control spider mites? Reply 1 Robert Plewnarz Robert Plewnarz2 weeks ago Love the toothbrush idea. Reply 1 ChezGra ChezGra2 weeks ago Very nice video. I am growing two plants now, for the first time Reply 1 CoolMidnight Blue CoolMidnight Blue2 weeks ago Talk about extensive😗. You can even see the pollen clouds formed from hand pollinating the flowers. I'll definitely get eggplants next year following these steps 😄Thanks Reply 1 Anu Janakiraman Anu Janakiraman2 weeks ago That was a delightful video CG! Lovely footage of the bee in action. 👌 Reply 1 Bill Splaine Bill Splaine2 weeks ago (edited) You mentioned you would add a link for your grow light. I don't see it. Would you please add? Thanks. Sorry, I was blind.. i found it. Reply 1 Jitender Gulati Jitender Gulati2 weeks ago nice Reply 1 heavenly gardens heavenly gardens2 weeks ago Excellent guide.It contains all the necessary details to grow perfect eggplants!!!will grow next year!!!!!! Reply 1 Show more

Pepper Growing Tips - The Complete Guide To Growing Great Peppers California Gardening California Gardening

Published on May 17, 2014 Learn the secrets to growing great peppers in your garden. Watch how to grow peppers, fertilize and harvest peppers, prevent insects & diseases in peppers. See different varieties of peppers and which ones are your favorite to grow. We will show you how to grow a wide variety of peppers including green Bell, Yellow, Red, Purple Fiesta Peppers, Jalapenos, Ancho Poblano, Pasilla, Indian and Thai peppers, Banana peppers, etc. We will show you how to fertilize your pepper plants, take care of them and harvest your peppers. Category Howto & Style License Standard YouTube License SHOW LESS COMMENTS • 762 Oscar del Rosario Add a public comment... Top comments Sam Jain Sam Jain3 weeks ago (edited) in which season I shall grow green bell pepers and chillies.. summer or winter Reply 1 California Gardening California Gardening2 weeks ago Summer Reply Warsong27 Warsong272 weeks ago Great video and thank you for the fertilization tips. Reply 1 joelyboyblue joelyboyblue2 months ago Peppers will be limited by the size of container, use a big one Reply 1 luap nosas luap nosas1 week ago try "siling labuyo" from the philippines Reply 2 Stephanie R Stephanie R9 months ago "gently remove the plant" drops plant on dirt Lolllll great video! Reply 26 View all 3 replies Flying Rhino Flying Rhino7 months ago +Stephanie R Haha, classic mate ;) Reply tameka moseleyhartley tameka moseleyhartley7 months ago lol Reply Ravikumar Bhoopal Ravikumar Bhoopal4 days ago That a very useful video. Can we top and prune bell pepper plants like other pepper plants to get bushier growth? Does it work? Reply 1 California Gardening California Gardening4 days ago Yes you can! Dont be afraid to prune, however peppers and eggplants are naturally bushy plants (except some varieties like Poblano which grow very tall). So prune them to suit your space! Reply suDz suDz3 months ago That wasn't a gentle removal from the pot though, lol Reply 2 darkjanic 666 darkjanic 6663 months ago I need help withy bell pepper after fertilization, i habe odd shaped fruits Reply 1 Rosa M-B Rosa M-B1 month ago Thanks for the video. I subscribed :-) Reply 1 Dante Ali Dante Ali1 month ago wonderful videos keep it up Reply 1 masong kandy masong kandy2 months ago Great and encourage me to do pepper gardening. Reply 1 Saidalavi Kongattil Saidalavi Kongattil2 months ago Nice Reply 1 John Nelson John Nelson3 months ago My pepper plants got attacked by the tomato horned worm. Those things munched every last leave and even ate a hole in a pepper! Reply 1 Rachelle Hines Rachelle Hines2 months ago some of the leaves are falling off of my pepper plants. I'm fertilizing and watering, and have them in containers within a green house. what's causing that? I'm actually a novice at gardening. Reply 1 navalady krishna navalady krishna1 month ago good to learn a novel way to cultivate vegs. thanks for ideas u screened. Reply 1 Marc Gagnon Marc Gagnon6 months ago Love the video! (No need for subtitles sir!) Reply 1 NITHIN K NITHIN K4 months ago thank you. Reply Rosalind Bernard Rosalind Bernard5 months ago Great video very informative thanks for sharing Reply 1 VisionStills VisionStills2 months ago Great video. My highest compliment, subscribed. Reply 1 IkBenMejoe IkBenMejoe5 months ago Ik have kind of a slug problem in my garden. Should I still use mulch because I'm afraid I'll not be able to find them anymore if they get under the leaves? (I live in the Netherlands close to the sea) Reply 1 View all 3 replies Dee B Dee B3 months ago Do you let your soil dry out good before you water again?. Reply Fred Lewis Fred Lewis3 months ago +Dee B Although it is good to let the soil dry out a bit before watering it is equally important to... A) Never let it dry out to the point your plant is wilting. ( A side note...in extreme heat leaves will wilt naturally. DO NOT confuse this with dry soil). Check soil by poking your finger as far down as you can. If dry, apply water. But do not water the leaves and definetely not while sun is overhead and hot conditions prevail. Water in the morning. Evening watering can cause too much humidity around plants and can accelerate mold on leaves and stems/branches during still conditions (no wind). Morning is best...if you can endure the mosquitoes...lol. B) Too much water is bad. Tomatoes, peppers, cukes and melons need about an inch/day. Too much will cause the flowers and newly developed fruit to become yellow and drop off. The very best solution to watering is a Soil Humidity Meter. Several types are available. Poke into the soil and read the conditions on the meter. Quick, reliable, and an asset to prevent overwatering. Good luck, hope this helps. Read more Reply 1 GT Devon GT Devon3 months ago Well made home vid ,5*** Reply 1 Show more

City as Farm

Thursday, 24 November 2016 City as Farm: City Dwellers Love to Grow Food Did you know that almost half of all Australian households grow some food? Incredible! Also more than a quarter of food consumed in Australia comes from urban and peri-urban areas - on just 3% of agricultural land. That’s amazing! Many cities are filled with pockets of food - but they could be have so much more. Corridor of green around the old city of Ljubljana, Slovenia where so many people grow their food locally and take surplus to market. I was delighted to offer a one of the mini keynote presentations at the start of the Australian Urban Agriculture Forum in Melbourne last weekend. Photo: Nick Rose: Sustain Australia For some people growing food in the city seems like the right thing to do - even if it’s just flavouring meals with some freshly plucked herbs. However for many around the world, urban agriculture is essential for survival. Many in poor countries spend over half over their income on food. It’s estimated that globally, around 800 million people are involved in urban agriculture producing around 20% of the food. Cuban farmer explaining how, because of the food and fuel crisis, he moved his farm from a rural village to a kindergarden. Photo: Evan Raymond AUSTRALIAN URBAN AGRICULTURE FORUM - October 21-22, 2016 I’ve just returned from 4 days in Melbourne. I am so glad I made the trip to be part of the Australian Urban Agriculture Forum organised by Sustain Australia and The University of Melbourne (Urban Horticulture Program). I haven’t written for a week because I’ve been so absolutely immersed in preparing, sharing, listening, exploring, chatting. I am now so full of stories and ideas - I’m not actually sure where to start. I am feeling completely enlivened by the experience and connections made. It was so great to catch up with many old friends, and to meet so many other amazing urban agriculture people from around Australia and the world. Photo: Morag Gamble It was a delight to spend one of the days with Costa (ABC Gardening Australia) again too. I just love tossing ideas around with all our local food enthusiasts and active practitioners. It renews my energy, commitment and excitement about the work I do. For as long as I can remember I’ve been involved in various forms of urban agriculture - both in Australia and around the world. Since the forum, my mind has been abuzz with possibilities and I can feel the potential bubbling. Here's my 3 minute summary at the end of the two days of proceedings. CITY AS FARM One thing I feel sure of is that the notion that cities need to feed themselves must be explored much more holistically and seriously. More than half of humanity lives in urban areas and this figure is rising. Considering that so much food is already growing in the city areas, I am surprised that such little attention is paid to urban agriculture - limited research, information and support in most places. Urban agriculture is like a hidden industry, and because of this, despite the incredible benefits it brings, it is under threat particularly in places like Australia. Current forms of urban development continue to gobble up good farming land around all our cities. There are many other models for developing land that integrate urban agriculture and I’d like to explore examples of these more in future posts. Center for Urban Agriculture, California. A remnant farm with encroaching subdivisions that was saved and protected through a landtrust. Photo: Morag Gamble I think however things are about to change. Over the past few years there has been a distinct shift in public attitude toward urban food growing. People and organisations have been lobbying for change globally, and on World Food Day (15 October 2016) the Milan Urban Food Policy Pact was signed by 132 cities. This represents 460 million inhabitants and urges urban planners everywhere to make food systems central in city planning - to weave food growing into the fabric of the city. Rooftop garden at University of Melbourne: Burnley Campus: Photo: Morag Gamble Some of the forms that urban agriculture often take are: Home kitchen gardens Balcony gardens Verge gardens Rooftop gardens Wall gardens Permablitz City farms Community gardens Allotments Kindergarten and childcare gardens School gardens University gardens Workplace gardens Edible landscaping Edible street trees Community orchards Food forests Pocket farms Horticultural therapy gardens Community kitchens Seed saving groups Social enterprises Community cafes Food coops Food box systems Food swaps Food banks and food relief Food share Gleaning Community composting Food waste reduction Farmers markets Community supported agriculture Market gardens Aquaponics and hydroponics Community gardens are for all ages. Photo: Morag Gamble Farmers markets directly connect urban consumers and local producers. To have a healthy urban agriculture, we also need to consider different marketing systems. Photo: Morag Gamble Shared chicken flock at Hjortshoj Denmark - an eco-neighbourhood with a farm at the heart of the suburb - a radical, but amazingly common sense idea. Over 20 years ago, we started Northey Street City Farm. Today it continues to be a thriving centre for urban agriculture, and learning about living simply and sustainably in the city. www.nscf.org.au Photo: Morag Gamble URBAN AGRICULTURE HELPS FEED THE WORLD Integrated urban food systems help us to address the complex web of issues (social, ecological and economic) that urban societies face in what seem like embarrassingly simple yet elegantly effective ways. Urban and peri-urban agriculture is critically important for the health and wellbeing of our cities and its people, to: provide fresh healthy local food absorb waste water recycle food waste back into the soil reduce food miles connect people to land cultivate community support physical and mental wellbeing create new green spaces achieve greater food security, food sovereignty and food democracy strengthen urban resilience help alleviate poverty and hunger contribute to the ecological integrity of cities and a healthy urban metabolism encourage biodiversity reduce impact on climate improve air quality improve the thermal and acoustic comfort of buildings and much more ... NB: There’s a great webpage detailing urban agriculture and its multitude of benefits http://www.ruaf.org/urban-agriculture-what-and-why. The founder of the RUAF, Henk de Zeeuw, was a keynote speaker at the Urban Agriculture Forum in Melbourne the other day. It was an absolute delight to meet and talk with him about an incredible diversity of program and projects around the world. Practical permaculture workshops help people to build skills needed to grow food at home. HOW MUCH FOOD CAN WE GROW IN THE CITY? Dr Rachel Carey of Footprint Melbourne, based at the University of Melbourne, presented some very interesting research about Melbourne’s food bowl and footprint. Their studies show that Melbourne’s food bowl could still produce 41% of the city’s food, 82% of it’s greens and 81% of chicken meat. However Dr Carey says, if the current pattern of urban development continues, by 2050, when Melbourne’s population reaches 7 million, it would only be able to grow 18% of its food and 21% of it’s greens. Something has to change. Image: Foodprint Melbourne GET INVOLVED AND SUPPORT URBAN AGRICULTURE PROJECTS Grow more food at home, at work, at school, in the community Share more of your surplus Support more local food systems Support the protection of urban and peri-urban farmland Australian City Farms and Community Gardens Network - now over 500 projects listed Teachers learning how to grow and harvest at the Occidental Arts and Ecology Centre: www.oaec.org Photo: Morag Gamble MORE READING: The Role of Cities in Climate Resilient Food Systems Melbourne’s FoodbowlMelbourne’s Foodprint: What does it take to feed a city?Urban food security, urban resilience and climate change Localising Food Production: Urban Agriculture in Australia RUAF: Resource Centers on Urban Agriculture and Food Security - online Urban Agriculture Magazine and documentation of projects. Posted by Morag Gamble : Our Permaculture Life at 01:00 Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: city farm, community, community food, community gardens, education, fair food, food politics, gardening, health, nature kids, simple living, systems view of life, urban agriculture, verge gardens No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Subscribe to Morag's blog: Email address... Submit Permaculture Life Permaculture Life Total Pageviews 442,059 Morag Gamble Morag Gamble My name is Morag Gamble and I am living and working a permaculture life. I live an 'Off-the-Grid' lifestyle in a permaculture village near Maleny in the subtropical part of southeast Queensland, Australia with my husband and 3 young children. We designed and built our modular eco-home - with much appreciated help from my family. We are mortgage-free and live simply. Our income is derived from permaculture-related activities. We grow a lot of vegetables, herbs and fruit in the polycultural garden-playground surrounding our home. We collect our water, deal with our wastewater on-site and produce most of our own power. I love this way of living and I love bringing my children up in this environment. They are Nature Kids and they are learning vital skills for resilience, compassion and future problem solving through our ecological unschooling approach. I am also passionate about how this way of life can make a positive contribution to society and support ecological regeneration. Subscribe to my blog via Feedly: follow us in feedly My Favourite Posts Film #1: My Permaculture Garden Film #2: Permaculture Community Garden ABC Radio Podcast #1 - My Permaculture Life Temporary Permaculture For Renters Live simply: 14 Ways to Save Money and Avoid Debt Pay your mortgage with jam Our affordable debt-free eco-house Save over $23,000 a Year and De-stress with a Few Simple Living Strategies 5 Simple Ways to Improve Your Soil and Grow Better Food Morag's Simple & Successful No-Dig Garden Method Worm Towers - a quick and easy way to turn food waste into garden fertiliser - without digging or turning. 9 Ways to Simply Use Chia 7 Ways to Use all of your Pumpkin Plant How to make natural laundry powder DIY Beeswax Cloths Make your own natural hand lotion Nature play Our Permaculture Life Practical Workshops with Morag Gamble Search This Blog Search Blog Archive ▼ 2016 (196) ▼ November (11) City as Farm: City Dwellers Love to Grow Food Pumpkin Leaf and Choko Dolmades with Society Garli... 150 Plants From My Permaculture Garden Superfood Pesto Recipe - a Favourite at the PermaF... Being Prepared for Bushfire Spice It Up! How to Harvest Homegrown Mustard Spic... Homeschooling in a Permaculture Village Yarrow: Weed or Medicine For The Soil and Our Bodi... Simply Make Your Own Homegrown Mustard Free Superfood from Wild Greens: A Dozen Reasons t... Halloween Pumpkins: The Day After? ► October (13) ► September (15) ► August (18) ► July (20) ► June (19) ► May (14) ► April (15) ► March (19) ► February (22) ► January (30) ► 2015 (59) Labels At home working mother (12) bees (5) biochar (1) birds in the garden (7) building (1) christmas (5) city farm (9) cleaning (10) climate change (7) coffee (9) comfrey (5) community (28) community food (19) community gardens (31) composting (23) conversations (3) craft (13) cycling (5) declutter (6) design (14) eco-art (15) eco-entrepreneurship (9) eco-fashion (2) eco-house (5) education (46) environment (38) ethos foundation (16) fair food (7) family (42) farmers market (12) fermentation (3) food (64) food politics (15) foraging (27) gardening (77) gift economy (11) gluten free (7) good reads (4) happiness (15) healing (9) health (34) herbs (41) home decoration (2) homeschooling (38) hugelkultur (3) king parrot (1) native birds (2) nature kids (27) nature play (18) olives (1) parenting (19) perennial basil (7) perennials (40) permaculture (135) recipes (33) reducing waste (33) reflection (5) sacred basil (11) simple living (114) simple livng (5) simplify (13) soil (12) solar energy (1) systems view of life (17) teeth and gums (1) up-cycling (11) urban agriculture (24) vegan (8) verge gardens (8) vinegar (4) water (9) weightloss (3) wellbeing (15) wildlife garden (13) work (4) worms (13) yarn bombing (3) Google+ Badge StatCounter Morag Gamble Follow Me on Pinterest My favourite links Good Life Permaculture Milkwood Down To Earth Blog Northwest Edible Life Northey Street City Farm Australian City Farm and Community Garden Network SEED International Ethos Foundation

Thursday, October 27, 2016

concord-table type

Rye Lee Bay‎Philippine Viticulture (Grapes Production & Planning) October 9 · A beautiful bluish-violet Grapes (concord-table type) UPDATE: Due to December Harvest Season cuttings are not available at the moment-Please PM for cuttings reservation by January 2017 LikeShow more reactionsCommentShare 79 Santos Jr Borbe, Lovely Grace and 77 others Comments View 8 more comments Margie Ginda-o Marcos Guina Margie Ginda-o Marcos Guina Wow gusto ko ang cuttings nyan.. See Translation Like · Reply · 1 · October 9 at 9:35pm Jonj Cordero replied · 10 Replies Francisco Ramos Francisco Ramos Wow yon ba yong maliit na grapes na violet??kng makaipon po ako pupunta po dian sa silway 8 bibili po ako ng similya nyan ha?? See Translation Like · Reply · 1 · October 10 at 4:46am Francisco Ramos replied · 2 Replies Mark Anthony Manguerra Mark Anthony Manguerra Concord? Like · Reply · 1 · October 12 at 7:01pm 2 Replies Abegail Lorzano Perez-Montealegre Abegail Lorzano Perez-Montealegre Hm po nag cuttings bro? :) Like · Reply · October 23 at 5:00am Belinda Sison Sagun Belinda Sison Sagun Magkano po? May nagtatanim po na sa bulacan? See Translation Like · Reply · 1 · October 25 at 10:50am Pangoy Mondia replied · 2 Replies Roy Balatbat Roy Balatbat san po kyo pwedi punthan pra mkabili ng cuttings at hm po? See Translation Like · Reply · 1 · 54 mins Rye Lee Bay replied · 3 Replies · 39 mins Oscar del Rosario

philippine viticulture (grapes production & planning)

This group will serve as a mode of communication for those who have a keen interest in production and learning process about grapes. We are allowed to sell or share post of information that are related with this group concern and needs. Thank you and we may gather information for the success of this industry. GROUP TYPE Project

Wednesday, October 26, 2016

a mind that is closed is like a parachute that

Halamang Gamot / Herbal Medicine

Halamang Gamot / Herbal Medicine Updated about 2 weeks ago Alam n’yo ba na marami sa karaniwang sakit ay nagagamot na mga halaman? Malamang na nasa inyo lang paligid o kaya’y laganap sa iba’t ibang panig ng bansa ang kailangan ninyong gamot. Marami sa ating mga halaman ang bukod sa nakakain ang bunga o dahon at nakapagbibigay sa atin ng kailangang lilim kung panahon ng tag-init ay nagagamit pa ring panlunas sa iba’t ibang karamdaman. Ang sumusunod na mga halaman ay pawang nagagamit na panlunas sa iba’t ibang karamdaman. View previous comments Maximina Buere Maximina Buere Tanong ko lang po sa sakit ng ngipin. dahon ng bayabas pakuloan at inomin? See Translation Like · Reply · 23 minutes ago Jason Valerio Batic Jason Valerio Batic The best here is (tawa2 or mangagaw).. good for dengue victim... Na try kuna Kasi Yan.. kung hndi dahil sa tawa2 or mangagaw.. siguradong wla Na ako ngaun sa mundong Ito..!!!!! Salamat saU... See Translation Like · Reply · 20 minutes ago Jhoey Naldo Jhoey Naldo Anu po ang panlunas na herbal ng mababa ang putassuim.. See Translation Like · Reply · 15 minutes ago Marvin Sumanting Ilinon Marvin Sumanting Ilinon Salamat sa pag shared ng post na ito insan ☺ See Translation Like · Reply · 4 minutes ago Oscar del Rosario Write a comment... Close Halamang Gamot / Herbal Medicine 10 of 136 Tag Photo Options Send in Messenger Like Like Love Haha Wow Sad Angry CommentShare Ricky Sings February 22 · Edited · Ang Oregano (Coleus aromaticus) ay isang halamang gamot na marami at malambot ang mga sanga; mabango at matapang at amoy. Ang mga dahon nito’y nasa 2-3 pulgada ang haba, at maypagkahugis-puso at itsura. Matagal na rin itong ginagamit hindi lamang bilang gamot kundi bilang pampalasa sa mga pagkain. May mga pag-aaaral narin ng ginawa kung saan may mga katangiang nakita sa halamang ito na nagpapakitang may potensyal bilang isang halamang gamot ang oregano. MGA TRADISYONAL NA GAMIT NG OREGANO Nakapagbibigay-ginhawa sa ubo, sipon, at lagnat lalo na sa mga sanggol Nakapagbibigay-ginhawa sa sore throat o pharngitis Gamot para sa mga pigsa at pananakit sa kalamnan Iba pang mga tradisyonal na gamit ng oregano: Gamot sa UTI, sa sore throat, sa sakit ng tiyan PAANO GAMITIN ANG OREGANO Maaaring magpakulo ng isang tasa ng sariwang dahon sa tatlong tasa ng tubig, ilaga ito sa 10-15 minuto. Uminom ng isang tasa tatlong beses isang araw para sa ubo’t sipon. Para sa ubo at rayuma, maari ring gumagamit ng mas matapang na preparasyon. Pigain ang mga dahon ng oregano at uminom ng isang kutsarita ng katas nito, tatlong beses rin isang araw.

Sunday, October 16, 2016

LUMPIANG SARIWA (fresh spring rolls) - MAMA SITA's SERIES

Uploaded on Jul 13, 2011 Lumpiang sariwa is a dish eaten in the Philippine and Indonesian cuisine, of Chinese origins, however, it's very similar to spring rolls. A very healthy appetizer! https://youtu.be/n4GG3ycu-F0 English written version: http://www.cookingwithpeachy.com/word... Category Howto & Style

Top 10 Most Expensive Fruits in the World

Published on Aug 13, 2016 Compilation of 10 Most Expensive Fruits in the World ranging from Buddha Shaped Pear to Pineapples of Lost Gardens of Heligan grown only on Horse Manure. Below is the Link to Enter in our Giveaway. https://gleam.io/ieZcN/itunes-gift-ca... expensive fruits Share this Video with Family and Friends most expensive fruit in Brazil world's 10 most expensive fruits most expensive fruit in the world most expensive fruit the most expensive fruit the most expensive fruits in the world world's most expensive fruit top 10 most expensive fruit top 10 most expensive fruits 10 most expensive fruits 10 most expensive fruits in the world 10 most expensive fruits 10 most expensive fruits in the world most expensive fruits most expensive fruits basket most expensive fruits in the world most expensive fruits name most expensive fruits of most expensive fruits rouges top 10 most expensive fruits top 10 most expensive fruits in the world top most expensive fruits top most expensive fruits basket top most expensive fruits name top most expensive fruits of top most expensive fruits rouges 10 most expensive food 10 most expensive food in the world channel 4 the world's most expensive food 2015 e03 channel 4 the world's most expensive food e02 eating most expensive food most expensive chinese food most expensive fast food most expensive food most expensive food 2015 most expensive food 2016 most expensive food 52 most expensive food buzzfeed most expensive food challenge most expensive food channel 4 most expensive food cooking most expensive food dish most expensive food documentary most expensive food ever most expensive food gmm most expensive food in india most expensive food in japan most expensive food in the world most expensive food in the world 2015 most expensive food in the world 2016 most expensive food in the world documentary most expensive food items in the world most expensive food list most expensive food names most expensive food on earth most expensive food taste test most expensive indian food most expensive japanese food most expensive seafood the most expensive food in the world 2014 the most expensive food in the world channel 4 the world's most expensive food 2015 the world's most expensive food 2015 e02 the world's most expensive food channel 4 documentary 2015 the world's most expensive food channel 4 episode 2 the world's most expensive food e02 the world's most expensive food season 1 the world's most expensive food season 1 episode 2 the world's most expensive food season 1 episode 3 top 10 most expensive food in the world top most expensive food truffles most expensive food in the world words most expensive food world's most expensive food bbc world's most expensive food channel 4 world's most expensive food documentary world's most expensive food episode 2 world's most expensive food episode 3 10 most expensive food in the world top 10 most expensive food 10 most expensive food 10 most expensive foods top 10 most expensive foods Category People & Blogs License Standard YouTube License SHOW LESS COMMENTS • 4 Oscar del Rosario Add a public comment... Top comments Cutie Kitten Cutie Kitten1 month ago Im the first one😉 Reply 1 World Top 10's Everything World Top 10's Everything1 month ago Yes you are first one to comment on this video of top most expensive fruits and foods. Reply Dakota Lavorci Dakota Lavorci1 week ago I bought the strawberries one and they taste the same to the stores Reply hao son hao son2 weeks ago Most of them are all in Japan Reply https://youtu.be/nuimkAxRGHw

Top 10 Amazing Fruits that Grow in the Weird Ways

Top 10 Amazing Fruits that Grow in the Weird Ways Published on Aug 29, 2015 Amazing Fruits that Grow in Weird Ways Cashew Cashews are not actually nuts but seeds. They are a popular snack and food source. Cashews, unlike oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many Southeast Asian cuisines use cashews for this unusual characteristic, rather than other nuts. Cocoa The cacao tree is native to the Americas. It may have originated in the foothills of the Andes in the Amazon and Orinoco basins of South America, current day Colombia and Venezuela, where today, examples of wild cacao still can be found. Cocoa trees grow in hot, rainy tropical areas within 20° of latitude from the equator. Pineapple The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Raw pineapple is an excellent source of manganese (76% Daily Value (DV) in a one US cup serving) and vitamin C (131% DV per cup serving) The plant is indigenous to South America and is said to originate from the area between Southern Brazil and Paraguay; however, it is important to note that little is known about the origin of the domesticated pineapple. Black Pepper Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spiceand seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper, green pepper and white pepper. Coffea Coffea is a genus of flowering plants whose seeds, called coffee beans, are used to make coffee. It is a member of the familyRubiaceae. They are shrubs or small trees native to tropical and southern Africa and tropical Asia. Coffee ranks as one of the world’s most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. Brussels Sprouts The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated and gained its name there. Artichokes The globe artichoke is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence) together with many bracts, on an edible base. Once the buds bloom the structure changes to a coarse, barely edible form. Rambutan The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the fruit produced by this tree. The rambutan is native to Malay-Indonesian region, and other regions of tropicalSoutheast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. Finger Citron Fingered citron, is an unusually shaped citron variety whose fruit is segmented into finger-like sections, resembling a human hand. In Japanese it is called bushukan’. Fingered citron fruit is very fragrant and is used predominantly in China and Japan for perfuming rooms and personal items such as clothing. Kiwi The kiwifruit often shortened to kiwi in many parts of the world, is the edible berry of a woody vine in the genus Actinidia. Kiwifruit is native to southern China where it has been declared a National Fruit of China. Category Education License Standard YouTube License SHOW LESS COMMENTS • 17 Oscar del Rosario Add a public comment... Top comments habib al aziz habib al aziz1 week ago let me tell you, it's not weird Reply Jo Pieris Jo Pieris3 months ago Black pepper is not a fruit as such. brussels sprouts is not afruit. In my understanding fruit can be eaten without cooking. Why was mangusteen left out. For anyone interested there is a story that cashew is the only fruit created by the devil. The friut looks and smells wonderful and the devil showed it to God to show off what he could do as well as God, God looked at it and said how are you going to propagate it without a seed. So the devil stuck the nut out side Read more Reply 2 Jainab Amier Jainab Amier1 week ago Jo Pieris 1salmankhan Reply AKASH KUMAR AKASH KUMAR1 hour ago Hhiiii Reply sogeking sejati sogeking sejati4 days ago the cashew in indonesia called "jambu mente" Reply Christian Comia Christian Comia3 months ago I like Rambutan very delicious and we have many trees here in Philippines Reply 1 vera zara vera zara3 months ago yeah right Reply Romjee Pinero Romjee Pinero2 months ago +vera zara was that sarcasm Reply Cristine joy Araneta Cristine joy Araneta1 month ago What's with the background music...??hehe...anyway...God is really amazing who created these fruits. :-) Reply See Canon See Canon1 month ago Artichokes are actually a weed. It's from the thistle family. Reply Mony Nhem Mony Nhem4 days ago Brussels sprouts are good only with sea salt in order to make stir fry with. Reply jerry malinab jerry malinab2 months ago Yeah........Amen to that... Fruits.... Reply kapachangos kapachangos3 months ago Artichokes not fruits.. Neither brussel,sprouts... Reply Doodnauth Gobin Doodnauth Gobin3 months ago what! war against evil Reply prosper Chingwaru prosper Chingwaru3 months ago what a teaching Reply The beast Boy The beast Boy3 months ago we have cashew trees in the phillipines and we climb on them Reply WAR AGAINST EVIL WAR AGAINST EVIL6 months ago I like the smell of my shit after consuming 3 cashew fruits. in has good beneficial in stomach. yay cashew woo woo woo. Reply 1 https://youtu.be/RRXI51MzdfM

Friday, October 14, 2016

1st February to 6th March 2017 at the Panagbenga Park in Baguio, Philippines

Panagbenga Festival is a 1 day event being held on 1st February to 6th March 2017 at the Panagbenga Park in Baguio, Philippines. This event showcases products like the blend of cultural influences from Malaysia and other South East Asian countries, a whole week, Baguio streets come alive with spectacular rhythmic dances, pulsating songs and colourful floral arrangements that will interest any avid flower-lovers, the splendid use of floats covered with beautiful flowers, creating a distinct parade unlike others that are held in the country, the Ibaloi dance, a vigorous and colourful dance, aside from the tourist benefits that it brings, the local community has a chance to embrace its cultural traditions and much more etc. in the Consumer & Carnivals industry.

Panagbenga Festival 2017 coming soon

BAGUIO CITY: This early, the 22nd Baguio Flower Festival – Panagbenga 2017, is already on the drawing boards, in coordination with the festival organizers and the Baguio City officials who will entertain suggestions and recommendation from the festival visitors through the official websites of the local government unit (LGU) and the Baguio Flower Festival Foundation, Inc (BFFFI). In a post assessment press conference on Wednesday, Anthony de Leon, BFFFI Executive Committee Chairman, said the secretariat, headed by Evangeline Payno, would accept feedbacks for the improvement of the future flower festivals in the city. “The festival is a continuous work in progress and suggestions for a conduct of longer parade routes, additional landscapes at the Baguio Botanical Garden and Bayan Park, Aurora Hill are looked into,” de Leon said.

Just steps from the Arc de Triomphe, Le Royal Monceau Raffles Paris is an icon, imbued with the magic of the 1930s. With a private exhibition space, screening room, Le Cinema des Lumières, and Paris’ first dedicated Art Concierge, Le Royal Monceau, Raffles Paris is a natural meeting place, enlivened by art and culture

HOURS clock Always Open BUSINESS INFO Opened in 2010 Awards - 1 Michelin star in 2015, for our restaurant Il Carpaccio for fine Italian dining - ‘Best Hotel’ and ‘Best Luxury Hotel’ - Tripadvisor 2015 Travellers’ Choice... See More Company Overview http://www.raffles.com/paris Instagram: @leroyalmonceau Twitter : @LeRoyalMonceau Le blog Art du Royal Monceau - Raffles Paris : www.artforbreakfast.com / Twitter : @art4breakfast ADDITIONAL CONTACT INFO paris@raffles.com http://www.raffles.com/paris STORY Just steps from the Arc de Triomphe, Le Royal Monceau Raffles Paris is an icon, imbued with the magic of the 1930s. With a private exhibition space, screening room, Le Cinema des Lumières, and Paris’ first dedicated Art Concierge, Le Royal Monceau, Raffles Paris is a natural meeting place, enlivened by art and culture. A French masterpiece with 149 elegant rooms and luxury suites, complemented by stylish restaurants, La Cuisine and Il Carpaccio and a chic and truly Parisian bar, Le Bar long. Le Royal Monceau - Raffles Paris is a member of the Leading Hotels of the World.

Wednesday, October 12, 2016

An enrichment of common benefit and welfare between nations Your Cooperation Participation is very much Appreciated Intermountain Funding equipping the Truth Baguio city vicinities is a Research haven.,Email me at sunislandsicf@gmail.com, and or message me on my wall.......https://www.facebook.com/lovelikerealthing

Follow CGIARVerified account ‏@CGIAR Where do the foods you love actually come from? Probably not where you thought: http://on.cgiar.org/2dOHvMX @CIAT_ #CGIARGoals #ZeroHunger

An enrichment of common benefit and welfare between nations Your Cooperation Participation is very much Appreciated Intermountain Funding equipping the Truth Baguio city vicinities is a Research haven.,Email me at sunislandsicf@gmail.com, and or message me on my wall.......https://www.facebook.com/lovelikerealthing

To open the doors of opportunity and prosperity by empowering our distributors to achieve financial independence and economic stability by maximizing the wealth of the market thru our products and services. • “C24/7 Natura-Ceuticals” - the new breakthrough in food supplements; a unique and patented formulation that delivers the C24/7 contains the highest level of anti-oxidants with approximately 22,000 phyto-nutrients in one product. • “Complete PhytoEnergizer” - The very first product we introduced in the Philippine market is Nature’s Way top product mega-nutritional. Complete PhytoEnergizer is manufactured by Nature’s Way with 36 years of research and development of herbal and nutritional science has made the company a recognized leader among all the nutritional and supplement companies in America. •

Monday, October 10, 2016

NUTRI-FACTS

About Suggest Edits Awards This site complies with the HONcode standard for trust-worthy health information. Impressum DSM Nutritional Products Europe Ltd. P.O. Box 2676 CH-4002 Basel Switzerland Mission NUTRI-FACTS translates latest research into quickly accessible and understandable information, helping you to find your way around the fascinating and complex world of micronutrients. CONTACT INFO @Understanding.Vitamins Message Now contact@nutri-facts.org http://www.nutri-facts.org/ Privacy Policy STORY Nutritional experts and medical professionals all agree: an adequate supply of micronutrients to the body is essential to our health. A lack of micronutrients can contribute to the development of diseases. Requirements of micronutrients vary from one individual to another and depend largely on age, gender, physical condition and lifestyle, make it extremely difficult to establish “ideal” amounts of intake. As the relationships between micronutrients, health and disease are very complex, it is equally difficult to find evidence from scientific studies about benefits conferred by single micronutrients, for example to reduce the risk of developing conditions such as cardiovascular diseases, diabetes and cancer, which depend on several factors (see also Principles – The complexity of micronutrient research).

Top 15 Businesses That Make The Most Millionaires

A country can survive without some of the top businesses on this list, but it will not survive without agriculture. Agriculture is a country’s source of food and since everyone eats at least a meal a day, agriculture is a business with a ready market regardless of where you are. Even though most millionaires and billionaires who make their money from agriculture invest in large-scale production, they all had to start somewhere. Agriculture has a ready market and everyone interested in it can make millions, especially with the use of modern tools, equipment, and methods. Some of the leading agriculture businesses in the world include Bernard Matthews Farms, BASF, and AVEBE.

Edit nameOscar del Rosario Edit headlineIT Project Manager at United States Edit location and industryCAR - Cordillera Administrative Region, PhilippinesBiotechnology Current Edit current experiencets (0.40 seconds) Search Results AIM Global DTC - Alliance In Motion Global Inc., United States Education Edit educationSaint Louis University 0 connectionsView profile asMore options Public Profilehttps://ph.linkedin.com/in/oscar-del-rosario-87738012b

Edit nameOscar del Rosario Edit headlineIT Project Manager at United States Edit location and industryCAR - Cordillera Administrative Region, PhilippinesBiotechnology Current Edit current experiencets (0.40 seconds) Search Results AIM Global DTC - Alliance In Motion Global Inc., United States Education Edit educationSaint Louis University 0 connectionsView profile asMore options Public Profilehttps://ph.linkedin.com/in/oscar-del-rosario-87738012b

Sunday, September 4, 2016

Legume Foods

LLegumes are great sources of fat, protein and carbohydrates. Different varieties contain varying amounts of these nutrients, with beans, nuts, peas and lentils all having unique nutritional profiles. Although these foods are a staple of vegetarian diets, non-vegetarians can also benefit from eating more legumes. For example, replacing red meat with a serving of black beans lowers your fat intake while boosting your fiber and protein intakes. Sponsored link Start Download - View PDF Convert From Doc to PDF, PDF to Doc Simply With The Free On-line App! www.fromdoctopdf.com Beans The most common varieties of legumes are beans. These include adzuki beans, black beans, soybeans, anasazi beans, fava beans, garbanzo beans (chickpeas), kidney beans and lima beans. These foods are high in protein and carbohydrates but low in fat. For example, 1 cup of cooked adzuki beans contains 17.3 grams of protein, 57 grams of carbohydrates, 294 calories and only 0.2 grams of fat. In comparison, 1 cup of cooked chickpeas contains 14.5 grams of protein, 45 grams of carbohydrates, 269 calories and 4.3 grams of fat. Because of their assortment of flavors and textures, a mixture of lightly-seasoned, cooked-then-cooled beans makes a flavorful, nutritious and filling salad. Nuts Some legumes are inappropriately called "nuts." The most common example is the peanut, with other examples including soy nuts and carob nuts. Similar to other nuts, these legumes contain high concentrations of protein, fat and carbohydrates. For example, 1 cup of dry-roasted soy nuts contains 68.1 grams of protein, 37.2 grams of fat, 56.3 grams of carbohydrates and 776 calories. One cup of dry-roasted peanuts is much lower in protein and higher in fat, with 34.6 grams of protein, 31.4 grams of carbohydrates, 854 calories and 72.5 grams of fat. When eating soy or peanuts, choose dry-roasted and unsalted varieties to avoid the high fat and sodium content of oil-roasted, salted nuts. Peas A number of legumes are labeled as peas, including green peas, snow peas, snap peas, split peas and black-eyed peas. Similar to beans, peas contain high concentrations of carbohydrates and protein but little fat. For example, 1 cup of boiled green peas contains 8.6 grams of protein, 25 grams of carbohydrates, 134 calories and 0.4 gram of fat. Split peas contain higher concentrations of protein and carbohydrates but a similar amount of fat. One cup of boiled split peas contains 16.4 grams of protein, 41.4 grams of carbohydrates, 231 calories and only 0.8 grams of fat. As most varieties have a naturally sweet flavor, peas are great as a side-dish, snack, addition to a stir-fry or topping on a salad. Lentils Legumes that are classified as nuts, beans and peas are approximately spherical in shape. With their flat, round shape, lentils differ from this general pattern. Whether yellow, orange, green, brown or black, the nutritional profile of lentils does not change with their color. However, sprouted lentils differ from non-sprouted lentils in their nutritional content. One cup of uncooked sprouted lentils contains 6.9 grams of protein, 17.1 grams of carbohydrates, 82 calories and 0.4 gram of fat. As they are much denser, non-sprouted lentils provide larger amounts of these nutrients. One cup of uncooked, non-sprouted lentils contains 49.5 grams of protein, 115.4 grams of carbohydrates, 2 grams of fat and 678 calories. Although the non-sprouted variety is more common in cooked dishes, both varieties can serve as the basis for Indian dal curries.

Sunday, August 21, 2016

Manuka honey

THIS Type of RAW HONEY Kills Every Kind of Bacteria Scientists Could Throw At It (Even the Super-Bugs!) ManukaHoney THIS Type of RAW HONEY Kills Every Kind of Bacteria Scientists Could Throw At It (Even the Super-Bugs!) FacebookTwitterGoogle+Pinterest Here at Healthy Holistic Living, we search the web for health content to share with you. This article was shared with permission from our friends at AltHealthWorks.com The health benefits of raw, unprocessed honey are well known, but in Australia, scientists recently made a startling discovery – that one particular, obscure type of honey is capable of killing just about everything scientists throw at it, including some of the worst bacteria known to man. The findings were published in the European Journal of Clinical Microbiology and Infectious Diseases (June 2009 edition), and could hold special significance at a time when many of the world’s top antibiotics are failing, especially against resistant “superbugs.” The honey in question is known as manuka honey, which is produced in New Zealand and also goes by the name of jelly bush honey. The honey has become so popular in the past few years that shortages have been reported and fake products have been sold, leading New Zealand manuka producers to seek trademark protection (similar to French champagne or Scottish whiskey for example). It’s easy to see why now that the secret is out about this honey’s incredible health benefits. honey Manuka Honey Kills MRSA, Other Superbugs Manuka honey is created by bees foraging on the nectar of Leptospermum Scoparium, the New Zealand manuka bush, as well as tea trees native only to Australia and New Zealand. In the aforementioned studies, Australian researchers found that the honey killed every bacteria or pathogen it was tested on, according to a report by The Australian. The honey can be applied topically to help fight against infections of the skin, cuts and insect bites, or taken internally. Manuka HoneyThe most exciting difference with the manuka honey that was tested is that none of superbugs killed by the honey were able to build up immunity, a common problem with today’s antibiotics. “New antibiotics tend to have short shelf lives, as the bacteria they attack quickly become resistant,” said Dr. Dee Carter of the University of Sydney’s School of Molecular and Microbial Biosciences. “Many large pharmaceutical companies have abandoned antibiotic production because of the difficulty of recovering costs. Developing effective alternatives could therefore save many lives.” According to Dr. Carter the manuka honey contains a compound called methyglyoxal, that combines with other unknown compounds to cause “multi-system failure” that destroys the bacteria. Where to Find Manuka Honey Manuka honey is now sold in health food stores and online, although the supply levels have fluctuated in recent years and fake honey scams have been documented. When looking for manuka honey it is best to look for one that is UMF certified. The term UMF stands for Unique Manuka Factor, which is the phytochemical property derived from the manuka bushes that gives it its unique properties. This term is regulated by the Unique Manuka Factor Honey Association of New Zealand and a handful of certified manuka products can be found on Amazon.com. The brand Comvita manuka honey is available on Amazon and is UMF certified. One particular customer on Amazon said that it this type of honey helped to erase their MRSA: I had done a fair amount of research when a friend of ours got MRSA, and then, unfortunately, I got it too., said user JoshuaOne9 on Amazon. Thankfully, I had already done the research so I knew exactly what to do. As soon as I saw the red bump (thinking the first day that it was a mosquito bite) I scratched it, but the second day I realized that it had to be something else. My husband immediately knew what it was since we had been dealing with our friend’s case of MRSA. I got my hands on this Manuka honey and put on the area of skin that was affected and then it is very important that you cover it with a bandaid. Within hours I felt relief and within a few days it was completely gone… While further research needs to be done, it’s safe to say that manuka honey shows plenty of promise in defeating one of the biggest health challenges faced by humanity in the 21st century, and this research should not be taken lightly. This article is for informational purposes only and is not intended to treat, diagnose or prevent disease. Consult a licensed naturopathic doctor before making any major changes to your diet or lifestyle. SOURCE: http://althealthworks.com/9387/mysterious-honey-discovered-that-kills-all-bacteria-scientists-throw-at-it/ A quick note from our founder- Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold. Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE That’s right — as a special launch promotion, we’re offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) — All you have to do is just cover a small shipping cost (international shipping is a bit more). Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

Understanding Chickens 101

I talk about my chickens a lot. It seems that people the world over love chickens and love to talk about what it’s like to own them. Last year, I traveled quite a bit for work and had the opportunity to talk chicken with people in Kashmir, Zambia and, of course, the United States. Throughout all of these conversations, the question of whether you need a rooster to get eggs always comes up. It seems that there is an obvious and wide knowledge gap among people. Either you know things about chickens. Or you don’t. If you fall into the “don’t” category, however, fear not! This video is for you. I am by no means an expert. But having chickens for 4 years has definitely increased my knowledge. Take a look and impress your friends with all of your chicken knowledge. Welcome to Understanding Chickens 101. P.S. Although I think my theory is great, does anyone know more precisely why farm-raised chicken eggs have lower cholesterol?

Attention DOH! WHY??????????

Filipino Fighting For Freedom of Information 4FoI about 3 weeks ago Attention DOH! WHY??????????

Dragon Fruit Farm Piddig Ilocos Norte

Dragon Fruit Farm

Saturday, August 20, 2016

Oregano (Origanum Vulgare)

Oregano Benefits Oregano More Info Notes / Side Effects Reviews Related Olive Leaf Rosemary (Rosmarinus Officinalis) Oregano has been used for centuries, originally by the Greeks, for curing a variety of ailments. The ailments that oregano was used to treat in ancient times include a vast range of conditions from convulsions to heart failure. In the 19th century, herbal doctors proscribed oregano as a general well being tonic as well as to promote menstruation. The name oregano originates from the two Greek words oros and ganos. Oregano is also known by its other common name, wild marjoram and marjoram. The scientific name for oregano is Origanum vulgare. Medical Uses for Oregano in Present Times Antifungal properties Today, studies have demonstrated the oregano does possess many beneficial properties. Oregano has been used for the treatment of chronic candidiasis through its antifungal properties. Ideally for this particular ailment, enteric coated capsules are recommended to ensure that the tablets pass through the stomach and disintegrate in the intestine. Digestive system Oregano supplements can also be used to treat indigestion, heartburn, and low stomach acidity. Oregano aids by reducing gas in the stomach as well as soothing a churning stomach. Antimicrobial properties The antimicrobial and antifungal properties of oregano are attributed to thymol and carvacol. Clinical studies have shown oregano to be extremely effective in inhibiting the growth of Candida albicans. Additional clinical studies demonstrate that oregano oil has anti-microbial properties against a large array of bacteria including Escherichia coli, Klebsiella pneumoniae, Salmonella enterica and Staphylococcus aureus. What Provides Oregano with its Healing Properties? This perennial herb grows approximately 2 feet in height. It is able to be cultivated worldwide, but originated in the Mediterranean. For herbal treatments, the leaves of the oregano plants as well as the volatile oil are used for medical purposes. Dried oregano contains a multitude of constituents, including approximately 3% volatile essential oil. In addition to the volatile oil, the other constituents include: -carvacrol -thymol -borneol -rosmarinic acid -triterpenoids, which are ursolic and oleanolic acid -sterols -vitamin A -vitamin C How to Use Oregano for Medical Benefits Oregano can be administered in a variety of ways to obtain its beneficial effects. A common way to administer oregano is by steeping a tea. The tea can be made with fresh or dried oregano. Approximately 1 to 2 teaspoons, which is 5 to 10 grams, should be steeped in hot water for approximately 10 minutes. The recommended dosage of this tea is up to three times daily. Oregano oil can be applied topically for treatment of microbial infections, such as athlete's foot or other fungal based infections. The oil needs to be diluted by 50% or more prior to application and it can be applied twice daily. The oil should not be used internally as this has not been studied from a safety aspect. Oregano can also be taken as tablets, enteric coated tablets or capsules, which can be purchased from herbal supplement stores or online. Oregano capsules and tablets will disintegrate in the stomach, whilst enteric coated tablets will disintegrate in the intestines.

How to manage food safety complaints

How to manage food safety complaints One of the most feared possibilities for your F&B establishment is an outbreak of food poisoning associated with your food. Though it may be an unfortunate event, it is crunch time and you cannot afford to wallow in self-pity. Speed and responsiveness is key, especially in a digitally connected world where such bad publicity can spread like wildfire on social media platforms. You have to take these steps in ensuring that there is minimal reputational damage caused to your establishment. How to manage food safety complaints Step 1: Upon receiving a food poisoning complaint, immediately gather information about the customer (name, contact, email) and details about his/her meal transaction (with receipt, if possible). Step 2: Try to extract information from the customer in order to do a food recall – this will help you track the food over the past 24 hours. Remember to be sincere and concerned when asking. E.g. if the customer is experiencing great discomfort, volunteer to bring him/her to the hospital, if necessary. Step 3: At the same time, immediately instruct your kitchen supervisor to do a food recall, whether the food is cooked or raw or whether it has been served or not. Freeze all operations in order to prevent further escalation of food poisoning cases. How to manage food safety complaints Step 4: Using the information gathered, work backwards and trace it to the root of the problem – whether it’s from the serving, plating, cooking, preparation or storage. Step 5: Form a crisis management team and assign a spokesperson to handle any questions from the public or media. Preferably, this person should be someone senior, who knows the business and has good communication skills. How to manage food safety complaints Step 6: Be transparent at all times, providing your team and the media with constant updates and prevent them from speculating and generating more unnecessary bad publicity. Work closely with any relevant health authority or food safety auditor to find the cause of the problem. Step 7: Once the problem has been identified, immediately apologise to the general public and promise them that corrective steps and preventive measures are in place to ensure that such hiccups will never happen again. Continue communicating with the health authorities and seek their advice on how to improve your food safety process. Step 8: Moving forward, consider engaging 3rd party food auditors to audit your establishment to ensure that there are no possible red flags and also to inform the general public that your establishment is serious in upholding the highest standards of food safety. Of course, the best-case scenario is for no such case to happen at all. In order to do that, everybody has a part to play in ensuring that food is not contaminated during any point of the food handling process. Click here for more tips on safe handling of food at every step of the food production process. Want to learn more? Download a free copy of the UFS Food Safety Poster Want more articles and recipes like this? http://wethepartyon.blogspot.com/

Barangay Ni Kapitan Tiyago

Asingan, Pangasinan, Philippines Hours Mon-Sun: 12:00 am - 12:00 am General Information Ang PAGE na ito ay ginawa para sa mga gustong makipagsayahan at manirahan dito sa BARANGAY ni KAPITAN TIYAGO. Lahat po tayo ay puweding mag post/comment huwag po lamang makakainsulto/makakasira/makakasakit sa damdamin ng ating kapuwa.

Friday, August 19, 2016

Thursday, August 18, 2016

Dead Sea Moringa

Dead Sea Moringa Try Dead Sea Moringa - ON US! CLICK HERE To Order Your Dead Sea Moringa 60 Count Subscription We Will Send you your First Bottle FREE! 100% Natural Grown in Israel Limited Time Offer Moringa, considered by many as the most nutrient rich plant food source found on earth, naturally contains 90 Nutrients.* Participate in our Dead Sea Moringa Subscription offer and Your first bottle is FREE! Your First Shipment is FREE! Your next bottle will follow in 30 days, for $18.67, and every 30 days thereafter (**). Credit Card Required at time of Order Click HERE to Get Your Free Dead Sea Moringa *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. WARNING: If you are pregnant or nursing, take prescription drugs, or are under the age of 18, please consult a physician before use. Keep out of reach of children. (**) No charge for the bottle(s) of Dead Sea Moringa you order with your subscription, the first month. No charge for shipping with your inital month's supply. Credit card required but will not be charged until your second monthly shipment. Your second monthly shipment is $18.67 plus shipping, a 25% discount off our regular retail price. Cancel any time by calling 855-208-6302855-208-6302 FREE during regular business hours, at least 7 days in advvance of your renewal order. Orders will auto ship, auto charge your credit card and auto reorder until notified. Dead Sea Moringa © 2015 | Legal Information

the Tree

My Olive Tree Page Liked · Yesterday · My Olive Tree was birthed out of a heart to support the land and the people of Israel. It was in 2004 when I first sat down with the then, Finance Minister, now Prime Minister, Benjamin Netanyahu, and we discussed a huge humanitarian aid initiative that I was involved in—a project that was bringing in over 20 million dollars worth of aid into the nation of Israel. It was an enormous undertaking, and the Finance Minister was grateful and polite when he opened up to express his heartfelt concern for the people of Israel. You see, he did not want Israel to become a country dependent on charity, but rather, a country that prospers through economic independence. It was a few years later while attending a meeting in Israel, when the “concept” of My Olive Tree was presented to us... My first reaction was, “No way!” But the Israelis in the meeting eagerly said, “You can plant a million olive trees… a plan to help make Israel economically independent… You can do this!” My answer again was, “No… this is not for me.” And then I felt the prompting of the Lord to step outside of our meeting place. He then began to show me a vision of a blue and green globe, and said, “Do you see all of those little green spots? I planted all of those without your help.” That was when My Olive Tree began… and it has since grown and is still growing! Today, through the help of thousands of people around the world, we have planted over 20,000 partner sponsored olive trees throughout Israel—a far cry from the HUGE vision of one million—but we are diligently moving forward to reach that goal! When My Olive Tree first began sponsoring olive trees, we planted in the Galilee area. It was exciting to see the vision unfold and for our partners to LITERALLY take root in the Holy Land! And then a few years later the opportunity became available to expand our efforts and begin planting in the Negev Desert. Again, thousands of sponsors rallied together to leave a living legacy and a living memorial in Israel. Like David Ben-Gurion you all jumped on the chance to be pioneers! The first Prime Minister of Israel, David Ben-Gurion was focused on breathing life into the Negev Desert… and you as our sponsors have shown that you share his vision and have hence breathed new life into the goal of sponsoring one million trees. You heard Isaiah’s cry and Ben-Gurion’s cry, and you answered back with resounding support! It is incredible to know that our supporters, that’s YOU, are helping fulfill the goals of the projects... …by bringing the wastelands to life—expanding the greenbelt into the desert to create livable habitats for families to return to the land of their Father. Your gift is literally taking root in the land of #Israel, saying, “You belong. Through faith, I belong. We belong!” You see, more than anything, your sponsorships give hope and speak of friendship and solidarity. Your trees say to Israel and her people: I see you right now and I believe in your history—your past, your present, your future, and your right to exist. Your tree is a statement that you realize Israel’s future—acknowledging her potential—her promise. Your tree is not just a gift for today. Your tree is a living legacy—a living memorial. A few years ago My Olive Tree was asked to plant several very large mature olive trees (30-40 years old) in a special place in #Jerusalem called the King’s Valley. This area in the valley, which is part of the larger Kidron Valley, located east of King David’s palace, is believed to have once been a garden for the ancient King’s of Israel. And perhaps most importantly, it is also very symbolic that this area is on the hills below the Mount of Olives where the Messiah expected to return. http://www.myolivetree.com/kings-valley/ LikeShow more reactionsCommentShare Top Comments 230230 5 Comments 53 shares Comments My Olive Tree My Olive Tree Learn more about this special project here - http://www.myolivetree.com/kings-valley/ Kings Valley Seven Species Project MYOLIVETREE.COM Like · Reply · 2 · Yesterday at 4:54am Sienta Victor Sienta Victor Such a beautiful story! I love Israel, the Sea of Galilee, the olive trees. Like · Reply · 1 · 6 hrs Twila Nelson Twila Nelson I adopted a tree in 2008 and pray everyday that God will bless it an all the olive trees, fruits, vegetables, live stock, all the agricultural, the natural resources the water, oil, natural gas , the minerals , the gold , the silver in the land of Israel ! Like · Reply · 2 · 7 hrs Lorie F. Fadriquela Lorie F. Fadriquela I am a Filipino but I love this idea so much. Bless your hearts. Like · Reply · 2 · Yesterday at 6:53am Deborah Earley Deborah Earley Love it! Like · Reply · 1 · 22 hrs Oscar del Rosario Write a comment... Choose File

Tuesday, August 16, 2016

Microorganisms require oxygen to grow.

FATTOM – time to fight your enemies! There are a few factors that contribute to the growth of microorganisms on food. If we are able to counter and prevent these factors, we are able to fight our enemies. Food Food Many microorganisms grow on food rich in protein (poultry, fish, dairy, eggs) and carbohydrates (cooked rice, pasta). These foods have a high chance of contamination and may give rise to foodborne illnesses. Action: Pay more attention to these categories of food. Acid Acid Low acid food (poultry, fish, dairy, eggs) are considered potentially hazardous. Action: Cook food at high temperature. Check expiry dates. Look out for dents, bulges, leaks or rust in low-acid canned food (luncheon meat, baked beans). Temperature Temperature Microorganisms grow fastest in the Temperature Danger Zone (TDZ) of 5°C to 56.7°C. This TDZ range includes room temperature as well. Action: Do not leave food at room temperature for too long (e.g. rice and starchy foods). Store foods at the correct temperature. Time Time After 4 hours, the microorganisms on the food may produce toxins that make the food unsafe for consumption. Action: Food should not be kept at the TDZ for more than 4 hours. Oxygen Oxygen Microorganisms require oxygen to grow. Action: Cover food at all times. Moisture Moisture Microorganisms grow faster in food with high water content (fresh poultry, meat, fish and raw eggs). Action: Ensure these foods are stored at the proper temperatures with reduced moisture. By understanding your enemies and what you can do to prevent them, you’ll keep your food and diners safe. Want to learn more? Download a free copy of the UFS Food Safety Poster Want more articles and recipes like this? Subscribe to our newsletter now!

Monday, August 15, 2016

FarmOnline @FarmOnline farmonline.com.au Joined May 2009

https://www.facebook.com/farmonlinehttp://www.farmonline.com.au/ About FarmOnline Page Info PAGE INFO Short Description Articles sourced from Australia's leading rural newspapers and magazines on industry and lifestyle issues affecting rural Australia. Company Overview FarmOnline features articles sourced from Australia's leading rural newspapers and magazines on industry and lifestyle issues affecting rural Australia. From agricultural news, weather, classifieds and market reports to properties for sale, job vacancies and rural events, farmonline has it covered. Newspapers featured on FarmOnline include The Land, Queensland Country Life, Stock & Land, Stock Journal, Farm Weekly and the North Queensland Register. Mission To bring rural Australia the best in rural news online. Products The Land, Queensland Country Life, Stock & Land, Stock Journal, Farm Weekly and the North Queensland Register. Website www.farmonline.com.au

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Saturday, August 13, 2016

oregano plant

History This plant is native to Europe, the Mediterranean and southern Asia. It has tiny hair like glands on its surface called trichomes which reflect the intense rays of the sun. This is a trait common to most plants in the Lamiaceae or Mint family. The trichomes synthesize and accumulate essential oils and phenols which protect the plant from oxidation while allowing it to survive in dry and hot conditions with direct exposure to intense sunlight. Throughout history, Oregano was used primarily as a culinary spice and medicinal plant for coughs, stomach distress, and topically for wounds and inflammation but also as an ornamental in gardens. It was used to preserve meat in ancient times before refrigeration was available, as were other spices which contain high amounts of volatile oils like Thyme (Thymus vulgaris) and Rosemary (Rosmarinus off.). Function This plant has many volatile oils. The main volatile oils that have been researched in this plant are Carvacrol, Thymol, Eugenol and 1, 8 cineole. The plant also contains appreciable amounts of Rosmarinic acid and other antioxidants. Oregano is high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Oregano contains key constituents that function synergistically to support the body's natural resistance to microscopic invaders in the environment. Specifically, the volatile oils found in oregano, contain potent phenols, including carvacrol and thymol, which help to support a healthy microbial environment in the intestines and throughout the body. Oregano leaf also acts as an antioxidant and contains the flavonoid rosmarinic acid that appears to normalize the chemical cyclooxygenase 2 (Cox-2). Cox-2 is associated with inflammation in tissues. In vitro studies of Oregano oil, along with other essential oils such as Tea Tree oil, appears to have a particular affinity for Candida species as well as a variety of gram postitive and gram negative bacteria. The majority of research to date on Oregano has been done in vitro or in animals, therefore there is insufficient research to scientifically validate all of these actions in humans.* Oregano has been shown to possess significant antioxidant capacity in various in vitro models and has thus been suggested to be potentially beneficial to human health, but again studies in humans are lacking Uses of Oregano * Digestive Function * Gastrointestinal Flora * Immune System * Intestinal Health * Respiratory Function

Thursday, August 11, 2016

Halamang Gamot / Herbal Medicine

Halamang Gamot / Herbal Medicine Updated about a month ago Alam n’yo ba na marami sa karaniwang sakit ay nagagamot na mga halaman? Malamang na nasa inyo lang paligid o kaya’y laganap sa iba’t ibang panig ng bansa ang kailangan ninyong gamot. Marami sa ating mga halaman ang bukod sa nakakain ang bunga o dahon at nakapagbibigay sa atin ng kailangang lilim kung panahon ng tag-init ay nagagamit pa ring panlunas sa iba’t ibang karamdaman. Ang sumusunod na mga halaman ay pawang nagagamit na panlunas sa iba’t ibang karamdaman. Like · Comment 4.2K 134 Like · Comment 4K 143 Like · Comment 4.5K 129 Like · Comment 6.1K 176 Like · Comment 4.7K 69 Like · Comment 3.4K 55 Like · Comment 2.7K 27 Like · Comment 3.3K 26 Like · Comment 3K 26 Like · Comment 2.7K 55 Like · Comment 2.4K 20 Like · Comment 2.7K 31 Like · Comment 1.8K 16 Like · Comment 1.7K 14 Like · Comment 1.3K 9 Like · Comment 1.4K 16 Like · Comment 1.7K 21 Like · Comment 1.9K 31 Like · Comment 1.4K 12 Like · Comment 1.4K 17 Like · Comment 1.2K 16 Like · Comment 1.2K 34 Like · Comment 1.2K 20 Like · Comment 1.2K 14 Like · Comment 1.4K 79 Like · Comment 1.2K 5 Like · Comment 1K 4 Like · Comment 967 6 Like · Comment 1K 5 Like · Comment 968 15 Like · Comment 806 4 Like · Comment 1K 11 Like · Comment 883 7 Like · Comment 1K 19 Like · Comment 996 6 Like · Comment 760 5 Like · Comment 830 5 Like · Comment 593 6 Like · Comment 630 5 Like · Comment 659 Like · Comment 683 4 Like · Comment 771 11 Like · Comment 690 4 Like · Comment 683 5 Like · Comment 538 4 Like · Comment 545 2 Like · Comment 601 4 Like · Comment 515 2 Like · Comment 568 3 Like · Comment 580 9 Like · Comment 473 3 Like · Comment 486 Like · Comment 516 2 Like · Comment 472 2 Like · Comment 403 2 Like · Comment 393 Like · Comment 398 Like · Comment 462 4 Like · Comment 403 2 Like · Comment 398 4 Like · Comment 390 Like · Comment 417 6 Like · Comment 366 1 Like · Comment 308 1 Like · Comment 417 2 Like · Comment 399 5 Like · Comment 325 2 Like · Comment 277 Like · Comment 282 Like · Comment 343 1 Like · Comment 317 Like · Comment 304 1 Like · Comment 313 4 Like · Comment 307 6 Like · Comment 284 2 Like · Comment 286 Like · Comment 342 1 Like · Comment 316 4 Like · Comment 362 2 Like · Comment 315 5 Like · Comment 415 12 Like · Comment 282 1 Like · Comment 260 Like · Comment 469 Like · Comment 235 9 Like · Comment 126 3 Like · Comment 130 2 Like · Comment 143 8 Like · Comment 130 Like · Comment 102 Like · Comment 111 1 Like · Comment 106 1 Like · Comment 97 1 Like · Comment 94 Like · Comment 89 1 Like · Comment 93 2 Like · Comment 127 2 Like · Comment 126 1 Like · Comment 99 Like · Comment 359 20 Like · Comment 83 3 Like · Comment 256 5 Like · Comment 115 8 Like · Comment 82 1 Like · Comment 110 1 Like · Comment 106 1 Like · Comment 101 Like · Comment 90 Like · Comment 67 Like · Comment 59 Like · Comment 76 2 Like · Comment 86 Like · Comment 80 1 Like · Comment 103 Like · Comment 49 Like · Comment 46 Like · Comment 40 Like · Comment 120 1 Like · Comment 31 Like · Comment 25 Like · Comment 33 1 Like · Comment 52 9 Like · Comment 10 Like · Comment 11 Like · Comment 9 Like · Comment 21 14 Like Like Love Haha Wow Sad Angry CommentShare 28K28K Comments 4 of 820 View previous comments Alkay Dagoroan Alkay Dagoroan Like · Reply · August 6 at 1:04pm Nathaniel Negapatan Desamparado Nathaniel Negapatan Desamparado Try ko nga po ! Like · Reply · August 7 at 6:11am Gina Prado Semem Gina Prado Semem Oregano yan sa'amin gamot ng obu See Translation Like · Reply · Yesterday at 7:57am Anasilot Bhobs Anasilot Bhobs Ang tanong kolang poh lAhat po...ng yang nasa pictr.ay nasa bakoran po namin.. pakiliwanag kong paano gamitin po ang bawat isa nyan..tolad ng isang dahon..kung anong sakit ang pweding lunasan...at gagamitin...na dahon See Translation Like · Reply · Yesterday at 2:58pm Oscar del Rosario Write a comment... Choose File Other Albums